Home Chef · Other Deli
Philly Cheesesteak with Sliced Beef Steak, Bell Peppers, Mushrooms, and Sauteed Onions with a Monterey Jack Cheese Sauce On a Wood-fired Style Crust Pizza
A 0.2 pizza (136g) serving of Philly Cheesesteak with Sliced Beef Steak, Bell Peppers, Mushrooms, and Sauteed Onions with a Monterey Jack Cheese Sauce On a Wood-fired Style Crust Pizza by Home Chef has 300 calories, 2g of sugars and 770mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2463144, record updated Nov 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2463144, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134307985
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 30% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 30% |
| Sodium | 566 mg | 353 mg | 83% |
| Protein | 11.8 g | 7.9 g | 83% |
| Calories | 221 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other steak in this aisle
53 of the 3,317 other deli products are named steak. Per 100 g their median is 146 calories, 300 mg of sodium and 9.1 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw HOME CHEF OVEN KITS | 439 mg | 184 |
| Steakhouse Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli H-E-B | 435 mg | 138 |
| Steak & Cheese Calzones UNO | 382 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): WOOD-FIRED STYLE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, NONFAT DRY MILK, COCONUT OIL, CONTAINS 2% OR LESS OF SALT, BUTTER [CREAM, SALT], SODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], SODIUM CITRATE, YEAST EXTRACT, ACETIC ACID, MONOGLYCERIDES, NATURAL FLAVORS, CARRAGEENAN, LACTIC ACID, SOYBEAN OIL, MALTODEXTRIN, ANNATTO EXTRACT [COLOR], XANTHAN GUM), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SLICED BEEF STEAK, WATER AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN. COATED WITH: DEXTROSE, SALT, SODIUM CITRATE, MODIFIED CORN STARCH, SODIUM DIACETATE, NATURAL FLAVOR, SPICES, GARLIC POWDER, MUSTARD, ONION POWDER, PAPRIKA, GRILL FLAVOR [TAPIOCA DEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL)], NATURAL SMOKE FLAVOR), BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLORS]), SMOKE FLAVORED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVOR), MUSHROOMS, SAUTED ONIONS (ONIONS, SUNFLOWER OIL), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, SPICES.
The statement lists 12 ingredients at the top level, beginning with Wood-fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2463144).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Alfredo with Cavatappi Pasta | 221 | 3.24 g | 353 mg |
| Bbq Pulled Pork Tacos with Cheddar-jack Cheese and Crispy Jalapenos Oven Kits | 218 | 6 g | 410 mg |
| Chicken Alfredo with Cavatappi Pasta and Peas | 225 | 2.16 g | 502 mg |
| Buffalo Style Macaroni & Cheese | 226 | 2.65 g | 321 mg |
| Margherita with Oven-roasted Cherry Tomatoes, Fresh Mozzarella Cheese, and Basil with Pomodoro Sauce On a Pizza Flatbread Crust | 229 | 3.82 g | 504 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Philly Cheesesteak with Sliced Beef Steak, Bell Peppers, Mushrooms, and Sauteed Onions with a Monterey Jack Cheese Sauce On a Wood-fired Style Crust Pizza?
300 per 0.2 pizza (136g) serving, and 221 per 100 g.
How much sodium is in Home Chef Philly Cheesesteak with Sliced Beef Steak, Bell Peppers, Mushrooms, and Sauteed Onions with a Monterey Jack Cheese Sauce On a Wood-fired Style Crust Pizza?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov