Home Chef · Other Deli
Chicken Alfredo with Cavatappi Pasta
One container (340g) serving of Chicken Alfredo with Cavatappi Pasta by Home Chef has 750 calories, 11g of sugars and 1200mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2471950, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2471950, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812071035535
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 73% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 23% carbohydrate, 55% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.1 g | 73% |
| Sodium | 353 mg | 353 mg | 50% |
| Protein | 12.1 g | 7.9 g | 85% |
| Calories | 221 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tortellini Ricotta Pasta KITE HILL | 280 mg | 270 |
| Grilled Vegetable Pasta Melt HARRIS TEETER | 279 mg | 150 |
| Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese and Sun Dried Tomatoes TAYLOR FARMS | 278 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ALFREDO SAUCE (WHOLE MILK [MILK, VITAMIN D3], CREAM [CREAM, MILK, MONO AND DIGLYCERIDES, CARRAGEENAN, SUGAR], CANOLA OIL, ONIONS, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], CULTURED DEXTROSE [FOR FRESHNESS], IODIZED SALT [SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE], PARSLEY, GARLIC, WATER, BASIL, MODIFIED CORN STARCH, SPICE), COOKED CAVATAPPI PASTA (WATER, CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRILLED CHICKEN BREAST (CHICKEN BREAST, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SUGAR, IODIZED SALT [SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE], BASIL, OREGANO, SPICE).
The statement lists 3 ingredients at the top level, beginning with Alfredo Sauce (whole Milk [milk, Vitamin D3], Cream [cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2471950).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Philly Cheesesteak with Sliced Beef Steak, Bell Peppers, Mushrooms, and Sauteed Onions with a Monterey Jack Cheese Sauce On a Wood-fired Style Crust Pizza | 221 | 1.47 g | 566 mg |
| Bbq Pulled Pork Tacos with Cheddar-jack Cheese and Crispy Jalapenos Oven Kits | 218 | 6 g | 410 mg |
| Chicken Alfredo with Cavatappi Pasta and Peas | 225 | 2.16 g | 502 mg |
| Buffalo Style Macaroni & Cheese | 226 | 2.65 g | 321 mg |
| Margherita with Oven-roasted Cherry Tomatoes, Fresh Mozzarella Cheese, and Basil with Pomodoro Sauce On a Pizza Flatbread Crust | 229 | 3.82 g | 504 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Chicken Alfredo with Cavatappi Pasta?
750 per 1 container (340g) serving, and 221 per 100 g.
How much sodium is in Home Chef Chicken Alfredo with Cavatappi Pasta?
1200mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov