Steak-Eze · Meat and Poultry, Prepared
Steak-EZE Fully Cooked, Philly Style Beef Sliced Steak with Onion and Peppers
A 2 oz serving, 80 servings per container (56g) serving of Steak-EZE Fully Cooked, Philly Style Beef Sliced Steak with Onion and Peppers has 70 calories, 1g of sugars and 590mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2701477, record updated Jul 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2701477, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 880760548260
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 75% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 17% carbohydrate, 50% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0.3 g | 75% |
| Sodium | 1,054 mg | 598 mg | 71% |
| Protein | 10.7 g | 17.5 g | 7% |
| Calories | 129 | 236 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Beef, water, hydrolyzed soy protein, sodium phosphates, salt, dextrose, yeast extract, caramel color, onions, peppers.Coated with: salt, caramel color, brown sugar, hydrolyzed corn gluten, torula yeast, corn syrup solids, garlic powder, onion powder, tomato powder, spices (including celery seed), citric acid, concentrated lemon juice, natural flavor.
The statement lists 22 ingredients at the top level, beginning with Beef, Water, Hydrolyzed Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2024), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2701477).
More Steak-Eze meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steak-EZE Traditional Beef Ribeye Flat Steak, Lightly Marinated, 3 oz | 130 | 0.42 g | 167 mg |
| Steak-EZE Traditional Beef Flat Steak, Marinated, 3 oz | 128 | 0.42 g | 361 mg |
| Steak-EZE Redi-Steak Teriyaki Beef Philly Style Slices, Fully Cooked | 125 | 1.79 g | 679 mg |
| The Original Steak-EZE BreakAway Angus Beef Steak, Lightly Marinated, 4 oz | 124 | 0.4 g | 480 mg |
| Steak-EZE Traditional Beef Sirloin Flat Steak, Lightly Marinated, 4 oz | 135 | 0.42 g | 169 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Steak-EZE Fully Cooked, Philly Style Beef Sliced Steak with Onion and Peppers?
70 per 2 oz serving, 80 servings per container (56g) serving, and 129 per 100 g.
How much sodium is in Steak-EZE Fully Cooked, Philly Style Beef Sliced Steak with Onion and Peppers?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jul 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov