Steak-Eze · Meat and Poultry, Prepared
Steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak
A 2 oz serving, 80 servings per container (56g) serving of Steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak has 80 calories, less than 1g of sugars and 360mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2701478, record updated Jul 12, 2024).
Values for the declared serving and per 100 g. FoodData Central 2701478, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 880760387562
- Category
- Meat and Poultry, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 71% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 8% carbohydrate, 56% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0.3 g | 71% |
| Sodium | 635 mg | 598 mg | 54% |
| Protein | 12.3 g | 17.5 g | 14% |
| Calories | 136 | 236 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Beef, water, hydrolyzed soy protein, sodium phosphates, salt, dextrose, yeast extract, caramel color.Coated with: Water, brown sugar, caramel color, salt, corn syrup solids, natural flavor, modified corn starch, tomato powder, hydrolyzed corn protein, citric acid, spices (including celery seed), concentrated lemon juice, grill flavor (from sunflower oil).
The statement lists 20 ingredients at the top level, beginning with Beef, Water, Hydrolyzed Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2024), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2701478).
More Steak-Eze meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steak-EZE Traditional Beef Sirloin Flat Steak, Lightly Marinated, 4 oz | 135 | 0.42 g | 169 mg |
| Steak-EZE Marinated Fast BreakAway Beef Slices | 139 | 0.5 g | 388 mg |
| Steak-EZE Sirloin Beef, Fully Cooked | 140 | 2.17 g | 625 mg |
| Steak-EZE Traditional Beef Ribeye Flat Steak, Lightly Marinated, 3 oz | 130 | 0.42 g | 167 mg |
| Steak-EZE Fully Cooked, Philly Style Beef Sliced Steak with Onion and Peppers | 129 | 1.79 g | 1,054 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak?
80 per 2 oz serving, 80 servings per container (56g) serving, and 136 per 100 g.
How much sodium is in Steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak?
360mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jul 12, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov