GetFoodFacts

Fort Salonga Market · Seasoning Mixes, Salts, Marinades and Tenderizers

Steak Rub

A 10g serving of Steak Rub by Fort Salonga Market has 25 calories and 910mg of sodium, as submitted by The Nutmeg Spice Co. Ltd. to USDA (FoodData Central 1899308, record updated Apr 16, 2019).

Nutrition Facts

Serving size10g
Amount per serving
Calories25
% Daily Value*
Total Fat 0.5g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 910mg39%
Total Carbohydrate 5g2%
Dietary Fiber 2g5%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Nutmeg Spice Co. Ltd. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0604485507469
UPC
604485507469
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 53% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 73% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Steak Rub against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium9,052 mg8,333 mg53%
Protein8 g0 g87%
Calories2746772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other steak in this aisle

231 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named steak. Per 100 g their median is 0 calories, 13,571 mg of sodium and 0 g of protein; 83 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoky Applewood Steakhouse Burgers Seasoning Mix MCCORMICK6,833 mg333
Steak Seasoning DALE'S6,816 mg84
Steak & Burger Seasoning TWO BROTHERS6,750 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.

What is in it

Ingredients (as submitted): SPICES, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, PAPRIKA, SILICON DIOXIDE TO PREVENT CAKING.

The statement lists 6 ingredients at the top level, beginning with Spices, Salt, Dehydrated Garlic and Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2019), not the label on the shelf today.

Source: the ingredient statement The Nutmeg Spice Co. Ltd. submitted to USDA (FoodData Central 1899308).

Questions about this product

How many calories are in Fort Salonga Market Steak Rub?

25 per 10g serving, and 274 per 100 g.

How much sodium is in Fort Salonga Market Steak Rub?

910mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Nutmeg Spice Co. Ltd. submitted to USDA, last updated Apr 16, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov