Hp Sauce · Ketchup, Mustard, BBQ and Cheese Sauce
Steak Sauce, Original
One Tbsp (15g) serving of Steak Sauce, Original by Hp Sauce has 15 calories, 2g of sugars and 140mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1600873, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1600873, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013000515658
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 35% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 20 g | 35% |
| Sodium | 933 mg | 941 mg | 49% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 118 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other steak in this aisle
167 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named steak. Per 100 g their median is 94 calories, 1,353 mg of sodium and 0 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Trader Joe's, Steak Sauce TRADER JOE'S | 735 mg | 88 |
| Steak Sauce BROOKLYN'S BEST | 733 mg | 117 |
| Prime Steak with Black Truffle & Butter Dipping Sauce KINDER'S | 733 mg | 600 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (TOMATO PASTE, WATER), MOLASSES, DATES, MODIFIED CORN STARCH, SALT, ORANGE JUICE CONCENTRATE, CORN SYRUP, SPICES, ONIONS, APPLE JUICE CONCENTRATE, TAMARIND EXTRACT, GARLIC, GROUND CHILI PEPPERS, CARAMEL COLOR, MUSTARD FLOUR.
The statement lists 17 ingredients at the top level, beginning with Distilled White Vinegar, High Fructose Corn Syrup, Tomato Puree (tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1600873).
Questions about this product
How many calories are in Hp Sauce Steak Sauce, Original?
15 per 1 Tbsp (15g) serving, and 100 per 100 g.
How much sodium is in Hp Sauce Steak Sauce, Original?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov