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Heinen's · Pickles, Olives, Peppers and Relishes

Steakhouse Potato Salad

A 2/3 cup (141g) serving of Steakhouse Potato Salad by Heinen's has 210 calories, 3g of sugars and 520mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2487118, record updated Oct 11, 2021).

Nutrition Facts

Serving size2/3 cup (141g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 520mg23%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron 0.8mg4%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601417380
UPC
020601417380
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 47% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 34% carbohydrate, 56% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steakhouse Potato Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g47%
Sodium369 mg750 mg23%
Protein3.6 g0 g82%
Calories14910767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 859 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Summer Peach Salad with Chicken Taylor Fresh Foods, Inc.295 mg95
Chef Salad with Homestyle Ranch Dressing BASHAS'295 mg158
Chef Salad Bowl with Chicken and Ham GIANT EAGLE295 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, WATER SOYBEAN OIL, SOUR CREAM CULTURED MILK AND CREAM), CELERY, IMITATION CHEDDAR CHEESE (WATER, PALM OIL CASEIN [MILK PROTEIN], MODIFIED POTATO STARCH, NON FAT DRY MILK, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, GUAR GUM, SORBIC ACD [AS A PRESERVATIVE], APOCAROTENAL, AND BETA CAROTENE [COLOR], ANT-CAKING BLEND [CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE]), EGGS, CONTAINS LESS THAN 2% OF FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE, GREEN ONIONS, WHITE DISTILLED VINEGAR, RED ONIONS, GREEN BELL PEPPERS, SALT, GRANULATED ONION, SWEET CREAM BUTTERMILK SOLIDS, SUGAR, RED BELL PEPPERS, EGG YOLKS (EGG YOLKS), SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE), GRANULATED GARLIC, XANTHAN GUM, SPICES, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).

The statement lists 26 ingredients at the top level, beginning with Potatoes, Water Soybean Oil, Sour Cream Cultured Milk and Cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2487118).

More Heinen's pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Steakhouse Potato Salad?

210 per 2/3 cup (141g) serving, and 149 per 100 g.

How much sodium is in Heinen's Steakhouse Potato Salad?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov