Verde · Other Meats
Steakhouse Ribeye Beef Steak Sous Vide
A 3 oz (84g) serving of Steakhouse Ribeye Beef Steak Sous Vide by Verde has 200 calories, 0g of sugars and 310mg of sodium, as submitted by Verde Farms, LLC to USDA (FoodData Central 2542041, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2542041, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Verde Farms, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857598101981
- Category
- Other Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 2% carbohydrate, 57% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 369 mg | 80 mg | 65% |
| Protein | 25 g | 17.9 g | 94% |
| Calories | 238 | 195 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC BEEF RIBEYE, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR (MADE WITH ORGANIC VINEGAR), SEA SALT, WATER, ORGANIC SPICES INCLUDING ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC DILL SEED, ORGANIC ONION POWDER.
The statement lists 8 ingredients at the top level, beginning with Organic Beef Ribeye, Contains 2% or Less of the Following: Vinegar (made with Organic Vinegar), Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Verde Farms, LLC submitted to USDA (FoodData Central 2542041).
More Verde other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Organic Grass-fed Burger | 252 | 0 g | 66 mg |
| 100% Grass-fed Organic Beef Strip Steak | 223 | 0 g | 51 mg |
| 100% Grass-fed Organic Beef Ribeye Steak | 161 | 0 g | 67 mg |
| 100% Grass-fed Organic Beef Tenderloin Steak | 152 | 0 g | 62 mg |
| Korean Style Sesame 100% Grass-fed Beef Sirloin Tips | 143 | 1.79 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Verde Steakhouse Ribeye Beef Steak Sous Vide?
200 per 3 oz (84g) serving, and 238 per 100 g.
How much sodium is in Verde Steakhouse Ribeye Beef Steak Sous Vide?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Verde Farms, LLC submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov