Branded Food · Taylor Fresh Foods, Inc.

Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden…

According to USDA FoodData Central (FDC ID 2482261, data refreshed July 2026), nutrition facts per 369g serving, sourced verbatim.

439
Calorieslow density
21.0g
Proteinhigh · 42% DV
32.0g
Carbsgood source · 12% DV
27.0g
Fathigh · 35% DV
439 calories per 369g serving

Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies contains 439 calories per 369g serving according to USDA FoodData Central. It has 21.0g of protein, 27.0g of fat, and 32.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies carries 5.7g of protein per 100g, more than 38% of USDA whole foods.

5.7g
protein per 100g
Top 62%
protein vs USDA whole foods
119
calories per 100g
1.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies by Taylor Fresh Foods, Inc. contains 439 calories per 369g serving (119 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 21.0g of protein, 27.0g of fat, and 32.0g of carbohydrates per 369g serving. Dietary fiber: 4.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies is catalogued there as FDC ID 2482261, a branded food entry from Taylor Fresh Foods, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies balances protein, fat, and carbohydrates without any single macro dominating.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 760mg per 369g serving (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Fish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 369g Amount per serving Calories 439 % Daily Value* Total Fat 27g 35% Saturated Fat 12g 60% Trans Fat 1g Cholesterol 96mg 32% Sodium 760mg 33% Total Carbohydrate 32g 12% Dietary Fiber 4g 14% Total Sugars 6g Includes 0g Added Sugars 0% Protein 21g Vitamin D 435mcg 2177% Calcium 59mg 5% Iron 2mg 13% Potassium 1328mg 28% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 369g serving · 119 kcal per 100g basis

Macro Breakdown

439
Calories per 369g serving
119 kcal per 100g (USDA basis)

439 kcal = 22% of FDA 2,000 kcal Daily Value

0%100%22of 2,000 kcal
439 kcal = 22% of FDA 2,000 kcal Daily Value
P: 21.0gF: 27.0gC: 32.0g
21.0g
Protein
42% DV
27.0g
Total Fat
35% DV
32.0g
Carbs
12% DV
4.1g
Fiber
14% DV
6.0g
Sugar
no FDA DV
760mg
Sodium
33% DV

Values shown per 369g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies ranks on protein

Its 5.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies vs every USDA reference food

USDA reference (whole) foods with a protein value

6 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.7 G
3%
Energy 119 KCAL
Fiber, total dietary 1.1 G
4%
Protein 5.7 G
11%
Total Sugars 1.6 G
Total lipid (fat) 7.3 G
9%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG
1%
Iron, Fe 1 MG
3%
Potassium, K 360 MG
8%
Sodium, Na 206 MG
9%
Vitamin D (D2 + D3), International Units 118 IU
15%

Lipids

Nutrient Amount % DV
Cholesterol 26 MG
9%
Fatty acids, total saturated 3.3 G
16%
Fatty acids, total trans 0.27 G

Key takeaways

  • Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies delivers 21.0g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 439 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies? ▼
Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies contains 439 calories per 369g serving (119 cal per 100g basis, USDA storage). It has 21.0g of protein, 27.0g of fat, and 32.0g of carbohydrates.
What are the macros in Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies? ▼
Per 369g serving, Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies has 21.0g protein (19% of calories), 27.0g fat, and 32.0g carbs. Fiber: 4.1g. Sugar: 6.0g.
How much sodium is in Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies? ▼
Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies contains 760mg of sodium per 369g serving, which is 33% of the recommended daily limit (2,300mg).
Is Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies high in fiber? ▼
Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies contains 4.1g of dietary fiber per 369g serving, which is 14% of the daily recommended value (28g).
Is Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies keto-friendly? ▼
Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies has 32.0g of carbs per 369g serving (29% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies good for a diet? ▼
Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies has 439 calories per 369g serving. With 21.0g of protein, it can help with satiety. Fat content: 27.0g. Contains 4.1g fiber which aids digestion.
How does Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies compare to other foods? ▼
Steakhouse Salmon with Roasted Potatoes, Zucchini, Squash and Onions with Roasted Garlic Butter with Garden Veggies, Steakhouse Salmon with Garden Veggies provides 439 calories and 21.0g protein per 369g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2482261) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 369g serving for this product, the headline values (calories, macros) are multiplied by 369/100 = 3.690 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.