Rib Rack · Herbs and Spices
Steakhouse Spice Rub
A 1/4 tsp. (0.8g) serving of Steakhouse Spice Rub by Rib Rack has 0 calories and 140mg of sodium, as submitted by Rib Rack Distributing to USDA (FoodData Central 2584409, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584409, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rib Rack Distributing submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856663004776
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sodium than 91% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 17,500 mg | 307 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spice in this aisle
244 of the 1,891 herbs and spices products are named spice. Per 100 g their median is 0 calories, 1,000 mg of sodium and 0 g of protein; 217 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prime Rib Gourmet Spice Blend RODELLE | 13,846 mg | 0 |
| Umami Savory & Spicy Mushroom Spice Blend FULL CIRCLE MARKET | 13,750 mg | 0 |
| Cajun Spice BUDDY'S | 13,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): COARSE SALT, SPICES INCLUDING BLACK PEPPER AND RED PEPPER, DEHYDRATED VEGETABLES (ONION, GARLIC), CANOLA OIL, DILL OIL, EXTRACTIVE OF PAPRIKA
The statement lists 6 ingredients at the top level, beginning with Coarse Salt, Spices Including Black Pepper and Red Pepper, Dehydrated Vegetables (onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Rib Rack Distributing submitted to USDA (FoodData Central 2584409).
More Rib Rack herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spice Rub Pork Seasoning | 0 | 0 g | 10,714 mg |
| Blackened Spice Rub | 0 | n/a | 12,857 mg |
| Seafood Spice Rub | 0 | n/a | 13,571 mg |
| Hot Honey Spice Rub | 0 | n/a | 5,000 mg |
| Tuscan Herb Sugar Free Seasoning | 0 | 0 g | 15,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rib Rack Steakhouse Spice Rub?
0 per 1/4 tsp. (0.8g) serving, and 0 per 100 g.
How much sodium is in Rib Rack Steakhouse Spice Rub?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rib Rack Distributing submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov