Reser's Fine Foods · Entrees, Sides and Small Meals
Steakhouse Yukon Gold Mashed Potatoes with Real Milk, Butter, Cracked Pepper, & Sea Salt
A 1/2 cup (124g) serving of Steakhouse Yukon Gold Mashed Potatoes with Real Milk, Butter, Cracked Pepper, & Sea Salt by Reser's Fine Foods has 150 calories, 1g of sugars and 460mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2059732, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2059732, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117025057
- Category
- Entrees, Sides and Small Meals
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 39% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.4 g | 39% |
| Sodium | 371 mg | 310 mg | 64% |
| Protein | 2.4 g | 4 g | 21% |
| Calories | 121 | 158 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): YUKON GOLD POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), SEA SALT, POTASSIUM SORBATE TO PROTECT FLAVOR, BLACK PEPPER.
The statement lists 6 ingredients at the top level, beginning with Yukon Gold Potatoes, Whole Milk, Butter (sweet Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2059732).
More Reser's Fine Foods entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Mashed Potatoes | 121 | 0.81 g | 347 mg |
| Hatch Green Chile Mashed Potatoes | 121 | 0.81 g | 363 mg |
| Maple Mashed Sweet Potatoes | 121 | 8.06 g | 153 mg |
| Signature Mashed Potatoes with Real Whole Milk, Butter, & Black Pepper | 113 | 0.81 g | 347 mg |
| Real Milk & Butter Mashed Potatoes | 112 | 1.18 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reser's Fine Foods Steakhouse Yukon Gold Mashed Potatoes with Real Milk, Butter, Cracked Pepper, & Sea Salt?
150 per 1/2 cup (124g) serving, and 121 per 100 g.
How much sodium is in Reser's Fine Foods Steakhouse Yukon Gold Mashed Potatoes with Real Milk, Butter, Cracked Pepper, & Sea Salt?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov