GetFoodFacts

Boulangerie Solignac · Frozen Bread and Dough

Sticky Cinnamon Pecan Spiral

One pac (67g) serving of Sticky Cinnamon Pecan Spiral by Boulangerie Solignac has 270 calories, 16g of sugars and 250mg of sodium, as submitted by Bakery Venture Group, Inc. to USDA (FoodData Central 2480845, record updated Sep 30, 2022).

Values for the declared serving and per 100 g. FoodData Central 2480845, available Feb 16, 2023; USDA record.

Nutrition Facts

Serving size1 pac (67g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 250mg11%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1.3mg7%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bakery Venture Group, Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857844003434
UPC
857844003434
Category
Frozen Bread and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 91% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sticky Cinnamon Pecan Spiral against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g3.3 g91%
Sodium373 mg480 mg26%
Protein4.5 g7.5 g14%
Calories40331687%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, CANE SUGAR, BROWN SUGAR, PECANS, YEAST, SALT, CINNAMON, DOUGH CONDITIONER ((ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES))

The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement Bakery Venture Group, Inc. submitted to USDA (FoodData Central 2480845).

More Boulangerie Solignac frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Boulangerie Solignac, Handmade Butter Croissants3331.28 g564 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boulangerie Solignac Sticky Cinnamon Pecan Spiral?

270 per 1 pac (67g) serving, and 403 per 100 g.

How much sodium is in Boulangerie Solignac Sticky Cinnamon Pecan Spiral?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bakery Venture Group, Inc. submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov