Eastern Eats · Oriental, Mexican and Ethnic Sauces
Stir-fry Sauce
A 2 oz (57g) serving of Stir-fry Sauce by Eastern Eats has 60 calories, 7g of sugars and 850mg of sodium, as submitted by Fuego Living LLC to USDA (FoodData Central 1896344, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896344, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fuego Living LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862768000124
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 8.5 g | 54% |
| Sodium | 1,491 mg | 967 mg | 63% |
| Protein | 1.8 g | 0 g | 63% |
| Calories | 105 | 117 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,668 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fajita Skillet Sauce MCCORMICK | 1,190 mg | 71 |
| Citrus Soy Sauce WEGMANS | 1,188 mg | 47 |
| Steak & Chop Original Sauce LONDON PUB | 1,188 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CELERY, GARLIC POWDER, GREEN ONION, GINGER, CHILI POWDER, SOYBEANS, CHILI PEPPERS, JALAPENOS, GARLIC, SOY SAUCE, WHITE PEPPER POWDER, BLACK PEPPER, WATER CILANTRO, RICE VINEGAR, CANOLA OIL, SESAME OIL, KETCHUP, SUGAR, PLUM PUREE, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, CHILI, ACETIC ACID, NATURAL FLAVORS.
The statement lists 29 ingredients at the top level, beginning with Celery, Garlic Powder, Green Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fuego Living LLC submitted to USDA (FoodData Central 1896344).
More Eastern Eats oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butter Masala Sauce | 88 | 3.51 g | 491 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eastern Eats Stir-fry Sauce?
60 per 2 oz (57g) serving, and 105 per 100 g.
How much sodium is in Eastern Eats Stir-fry Sauce?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fuego Living LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov