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Lloyd's · Cooked and Prepared

St.louis Style Seasoned & Smoked Pork Spareribs in Original Bbq Sauce, St.louis Style in Original Bbq Sauce

A 5 oz (140g) serving of St.louis Style Seasoned & Smoked Pork Spareribs in Original Bbq Sauce, St.louis Style in Original Bbq Sauce by Lloyd's has 340 calories, 13g of sugars and 620mg of sodium, as submitted by Lloyd's Barbeque Company to USDA (FoodData Central 2070086, record updated Jul 14, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories340
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat not declared
Cholesterol 95mg32%
Sodium 620mg27%
Total Carbohydrate 13g5%
Dietary Fiber not declared
Total Sugars 13g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lloyd's Barbeque Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078929032617
UPC
078929032617
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 84% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 15% carbohydrate, 59% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
St.louis Style Seasoned & Smoked Pork Spareribs in Original Bbq Sauce, St.louis Style in Original Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g1.2 g84%
Sodium443 mg560 mg29%
Protein15.7 g17.9 g32%
Calories24316184%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 75 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fully Cooked Pork Chitterlings with Sauce AUNT BESSIE'S353 mg129
Italian Style Sauce & Jumbo Beef Meatballs MAMAMANCINI'S353 mg141
Paleo Pulled Chicken with a Sweet & Bold Bbq Sauce KEVIN'S NATURAL FOODS350 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COOKED PORK SPARERIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICES ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2020), not the label on the shelf today.

Source: the ingredient statement Lloyd's Barbeque Company submitted to USDA (FoodData Central 2070086).

More Lloyd's cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pulled Pork, Smoke250n/a738 mg
Seasoned & Smoked Baby Back Pork Ribs in Honey Hickory Bbq Sauce2509.29 g386 mg
Sliced Seasoned Beef Brisket250n/a667 mg
Babyback Pork Ribs2263.57 g548 mg
Lloyd's, Sliced Beef Brisket2621.19 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lloyd's St.louis Style Seasoned & Smoked Pork Spareribs in Original Bbq Sauce, St.louis Style in Original Bbq Sauce?

340 per 5 oz (140g) serving, and 243 per 100 g.

How much sodium is in Lloyd's St.louis Style Seasoned & Smoked Pork Spareribs in Original Bbq Sauce, St.louis Style in Original Bbq Sauce?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lloyd's Barbeque Company submitted to USDA, last updated Jul 14, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov