Maker
Lloyd's Barbeque Company
Lloyd's Barbeque Company submitted 22 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are cooked and prepared (18). Of the 20 with a measured place in their category, none have less sugar per 100 g than the category's median and 8 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Lloyd's | 13 |
| Lloyd's Barbeque Co. | 6 |
| Lloyd's Barbeque Company | 2 |
| Hormel | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cooked and Prepared | 18 |
| Sushi | 2 |
| Pepperoni, Salami and Cold Cuts | 1 |
| Entrees, Sides and Small Meals | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Lloyd's Barbeque Company products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Lloyd's productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov