Brand
Lloyd's Barbeque Co. nutrition facts
USDA's branded food database lists 6 Lloyd's Barbeque Co. products from Lloyd's Barbeque Company in 3 categories. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Lloyd's Barbeque Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hardwood Smoked & Seasoned Pulled Chicken with Sauce | Cooked and Prepared | 161 | 14.3 g (91%) | 679 mg (68%) |
| Seasoned Shredded Beef in Original Bbq Sauce | Cooked and Prepared | 161 | 17.9 g (97%) | 714 mg (72%) |
| Seasoned Shredded Pork in Original Bbq Sauce | Cooked and Prepared | 133 | 15.9 g (94%) | 690 mg (70%) |
| Seasoned in Original Bbq Sauce Shredded Pork | Entrees, Sides and Small Meals | 143 | 14.3 g (97%) | 750 mg (82%) |
| Seasoned & Smoked Baby Back in Bbq Sauce Pork Ribs | Sushi | 264 | 8.6 g (94%) | 429 mg (76%) |
| Seasoned & Smoked St. Louis Style in Bbq Sauce Pork Spareribs | Sushi | 264 | 10.0 g (98%) | 443 mg (79%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lloyd's Barbeque Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov