Lloyd's Barbeque Co. · Sushi
Seasoned & Smoked St. Louis Style in Bbq Sauce Pork Spareribs
A 5 oz meat and sauce (140g) serving of Seasoned & Smoked St. Louis Style in Bbq Sauce Pork Spareribs by Lloyd's Barbeque Co. has 370 calories, 14g of sugars and 620mg of sodium, as submitted by Lloyd's Barbeque Company to USDA (FoodData Central 2571215, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2571215, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lloyd's Barbeque Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078929150571
- Category
- Sushi
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 98% of the 520 sushi products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 15% carbohydrate, 61% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 5 g | 98% |
| Sodium | 443 mg | 347 mg | 79% |
| Protein | 15.7 g | 5.6 g | 95% |
| Calories | 264 | 154 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK SPARERIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT CONTAINS CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACT OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], NATURAL FLAVORING, TOCOPHEROLS, SUNFLOWER OIL), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICE, ERYTHORBIC ACID, NATURAL SMOKE FLAVORING), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, FLAVORING
The statement lists 16 ingredients at the top level, beginning with Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Lloyd's Barbeque Company submitted to USDA (FoodData Central 2571215).
More Lloyd's Barbeque Co. sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned & Smoked Baby Back in Bbq Sauce Pork Ribs | 264 | 8.57 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lloyd's Barbeque Co. Seasoned & Smoked St. Louis Style in Bbq Sauce Pork Spareribs?
370 per 5 oz meat and sauce (140g) serving, and 264 per 100 g.
How much sodium is in Lloyd's Barbeque Co. Seasoned & Smoked St. Louis Style in Bbq Sauce Pork Spareribs?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lloyd's Barbeque Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov