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Lloyd's Barbeque Company · Cooked and Prepared

Seasoned & Smoked Pork Ribs

A 5 oz (140g) serving of Seasoned & Smoked Pork Ribs by Lloyd's Barbeque Company has 320 calories, 17g of sugars and 990mg of sodium, as submitted by Lloyd's Barbeque Company to USDA (FoodData Central 2075876, record updated Aug 10, 2018).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 85mg28%
Sodium 990mg43%
Total Carbohydrate 17g6%
Dietary Fiber not declared
Total Sugars 17g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lloyd's Barbeque Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078929201143
UPC
078929201143
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 89% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 21% carbohydrate, 48% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Smoked Pork Ribs against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g1.2 g89%
Sodium707 mg560 mg72%
Protein17.1 g17.9 g44%
Calories22916179%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other ribs in this aisle

98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 95 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baby Back Ribs HY-VEE564 mg236
Center Cut Pork Ribs with Memphis Style Dry Rub KINGSFORD553 mg224
Premium Sweet Hickory Bbq Fully Cooked Pork Baby Back Ribs in Honey Flavored Hickory Bbq Sauce KNOCKOUT MEATS550 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK RIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, MOLASSES, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICES, ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.

The statement lists 13 ingredients at the top level, beginning with Cooked Pork Ribs, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement Lloyd's Barbeque Company submitted to USDA (FoodData Central 2075876).

More Lloyd's Barbeque Company cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce2949.35 g519 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lloyd's Barbeque Company Seasoned & Smoked Pork Ribs?

320 per 5 oz (140g) serving, and 229 per 100 g.

How much sodium is in Lloyd's Barbeque Company Seasoned & Smoked Pork Ribs?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lloyd's Barbeque Company submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov