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Lloyd's Barbeque Company · Cooked and Prepared

Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce

A 214g serving of Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce by Lloyd's Barbeque Company has 630 calories, 20g of sugars and 1110mg of sodium, as submitted by Lloyd's Barbeque Company to USDA (FoodData Central 2070265, record updated Aug 4, 2020).

Nutrition Facts

Serving size214g
Amount per serving
Calories630
% Daily Value*
Total Fat 48g62%
Saturated Fat 19g95%
Trans Fat 2g
Cholesterol 150mg50%
Sodium 1110mg48%
Total Carbohydrate 20g7%
Dietary Fiber not declared
Total Sugars 20g
Includes Added Sugars not declared
Protein 30g60%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lloyd's Barbeque Company submitted to USDA, for the declared 214g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078929370092
UPC
078929370092
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 84% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 13% carbohydrate, 68% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.4 g1.2 g84%
Sodium519 mg560 mg42%
Protein14 g17.9 g21%
Calories29416193%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 111 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fully Cooked Pork Baby Back Ribs with Honey Bourbon Bbq Sauce SOUTHERN LIVING414 mg243
Beef Meat Loaf with Tomato Sauce SCHNUCKS414 mg207
Smoky Sliced Chicken Oven Roasted Chicken Breasts with Rib Meat in Bbq Sauce BOURBON BROTHERS414 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COOKED CENTER CUT BEEF RIBS, TOMATO PUREE WATER TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR SPICES, SALT, PAPRIKA DEXTROSE GARLIC POWDER COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT (CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES), TOCOPHEROLS. SUNFLOWER OIL, NATURAL FLAVORS), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHIU PEPPER, ONION POWDER, PAPRIKA GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), SPICES, ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Cooked Center Cut Beef Ribs, Tomato Puree Water Tomato Paste), High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 4, 2020), not the label on the shelf today.

Source: the ingredient statement Lloyd's Barbeque Company submitted to USDA (FoodData Central 2070265).

More Lloyd's Barbeque Company cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seasoned & Smoked Pork Ribs22912.14 g707 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lloyd's Barbeque Company Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce?

630 per 214g serving, and 294 per 100 g.

How much sodium is in Lloyd's Barbeque Company Seasoned & Smoked Center Cut Beef Ribs with Original Bbq Sauce?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lloyd's Barbeque Company submitted to USDA, last updated Aug 4, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov