Stoneridge · Cheese
Stoneridge, Cheese Cellar, Cheese Curds, Buffalo Wing
One oz (28g) serving of Stoneridge, Cheese Cellar, Cheese Curds, Buffalo Wing has 110 calories, 0g of sugars and 230mg of sodium, as submitted by Stone Ridge Meat & Country Market, Inc to USDA (FoodData Central 2439558, record updated Apr 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2439558, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone Ridge Meat & Country Market, Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814464013984
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 811 mg | 643 mg | 76% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 396 | 357 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED WHOLE MILK, ENZYMES, SALT, AGED CAYENNE RED PEPPERS, VINEGAR, GARLIC POWDER.
The statement lists 6 ingredients at the top level, beginning with Pasteurized Cultured Whole Milk, Enzymes, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2020), not the label on the shelf today.
Source: the ingredient statement Stone Ridge Meat & Country Market, Inc submitted to USDA (FoodData Central 2439558).
More Stoneridge cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Cheese Burger Slices | 393 | 0 g | 1,536 mg |
| Gyro Cheese Cellar Curds | 393 | 0 g | 607 mg |
| Pepper Jack Cheese Burger Slices | 393 | 0 g | 607 mg |
| Mixed Cheese Cellar Curds -n- Mild Snack Sticks Cheese Cellar, Mixed Cheese | 368 | 1.75 g | 982 mg |
| Cheddar Cheese Curds | 367 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stoneridge, Cheese Cellar, Cheese Curds, Buffalo Wing?
110 per 1 oz (28g) serving, and 396 per 100 g.
How much sodium is in Stoneridge, Cheese Cellar, Cheese Curds, Buffalo Wing?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone Ridge Meat & Country Market, Inc submitted to USDA, last updated Apr 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov