Stonyfield · Ice Cream and Frozen Yogurt
Stonyfield, Oikos, Organic Nonfat Greek Yogurt, Blueberry
A 1/2 cup (85g) serving of Stonyfield, Oikos, Organic Nonfat Greek Yogurt, Blueberry has 100 calories, 19g of sugars and 65mg of sodium, as submitted by Stonyfield Farm Inc to USDA (FoodData Central 1926628, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1926628, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonyfield Farm Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052159521202
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 55% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 78% carbohydrate, 0% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.4 g | 21.8 g | 55% |
| Sodium | 76 mg | 74 mg | 52% |
| Protein | 7.1 g | 3.4 g | 97% |
| Calories | 118 | 215 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC BLUEBERRIES, ORGANIC WHEY PROTEIN CONCENTRATE, WATER, ORGANIC RICE SYRUP, ORGANIC BLUEBERRY JUICE CONCENTRATE, ORGANIC ELDERBERRY JUICE CONCENTRATE, ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM, ORGANIC VANILLA EXTRACT, ORGANIC FLAVOR, NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, PECTIN. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
The statement lists 18 ingredients at the top level, beginning with Cultured Pasteurized Organic Nonfat Milk, Organic Sugar, Organic Blueberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Stonyfield Farm Inc submitted to USDA (FoodData Central 1926628).
More Stonyfield ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stonyfield, Organic Nonfat Frozen Yogurt, Gotta Have Java | 118 | 22.35 g | 71 mg |
| Creme Caramel Frozen Low Fat Yogurt | 159 | 29.55 g | 114 mg |
| Minty Chocolate Chip Frozen Low Fat Yogurt | 161 | 25.29 g | 52 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonyfield, Oikos, Organic Nonfat Greek Yogurt, Blueberry?
100 per 1/2 cup (85g) serving, and 118 per 100 g.
How much sodium is in Stonyfield, Oikos, Organic Nonfat Greek Yogurt, Blueberry?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonyfield Farm Inc submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov