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Stonyfield Organic · Ice Cream and Frozen Yogurt

Stonyfield Organic, Frozen Nonfat Yogurt Ice Cream, Gotta Have Vanilla

One bar (71g) serving of Stonyfield Organic, Frozen Nonfat Yogurt Ice Cream, Gotta Have Vanilla has 170 calories, 19g of sugars and 40mg of sodium, as submitted by Stonyfield Farm Inc to USDA (FoodData Central 1854443, record updated Nov 19, 2017).

Nutrition Facts

Serving size1 bar (71g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 40mg2%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonyfield Farm Inc submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052159521158
UPC
052159521158
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stonyfield Organic, Frozen Nonfat Yogurt Ice Cream, Gotta Have Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.8 g21.8 g89%
Sodium56 mg74 mg29%
Protein4.2 g3.4 g71%
Calories23921567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,505 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Food, Premium All Natural Ice Cream, Vanilla Chocolate KEY FOOD44 mg206
Ice Cream, Black Cherry SPARTAN44 mg206
Fine Ice Creams, Whiskey & Pecan Pralines MCCONNELL'S44 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC VANILLA FROZEN NONFAT YOGURT: CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC RICE SYRUP, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM, ORGANIC VANILLA BEAN SPECKS., LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI., ORGANIC CHOCOLATE FLAVORED COATING: ORGANIC COCONUT OIL, ORGANIC SUGAR, ORGANIC COCOA, ORGANIC PALM KERNEL OIL, ORGANIC SOY LECITHIN, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC NONFAT DRY MILK.

The statement lists 19 ingredients at the top level, beginning with Organic Vanilla Frozen Nonfat Yogurt: Cultured Pasteurized Organic Nonfat Milk, Organic Sugar, Organic Rice Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2017), not the label on the shelf today.

Source: the ingredient statement Stonyfield Farm Inc submitted to USDA (FoodData Central 1854443).

More Stonyfield Organic ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonyfield Organic, Frozen Nonfat Yogurt Ice Cream, Gotta Have Vanilla?

170 per 1 bar (71g) serving, and 239 per 100 g.

How much sodium is in Stonyfield Organic, Frozen Nonfat Yogurt Ice Cream, Gotta Have Vanilla?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonyfield Farm Inc submitted to USDA, last updated Nov 19, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov