Stouffer's · Sauces/Spreads/Dips/Condiments
STOUFFER'S Spinach Artichoke Dip, Case of 4 - 64 oz pouches
A 2 Tbsp (31g) serving of STOUFFER'S Spinach Artichoke Dip, Case of 4 - 64 oz pouches has 40 calories, 1g of sugars and 140mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2704323, record updated Apr 29, 2024).
Values for the declared serving and per 100 g. FoodData Central 2704323, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10013800305081
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 1 under this UPC
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 31% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 21% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 6.2 g | 31% |
| Sodium | 452 mg | 643 mg | 33% |
| Protein | 3.2 g | 1.2 g | 85% |
| Calories | 129 | 109 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): SPINACH, SKIM MILK, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ARTICHOKE HEARTS, 2% OR LESS OF MODIFIED CORNSTARCH, DRIED ONIONS, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), DRIED GARLIC, SPICES, XANTHAN GUM, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), CITRIC ACID.
The statement lists 15 ingredients at the top level, beginning with Spinach, Skim Milk, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2024), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2704323).
More Stouffer's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| STOUFFER'S White Gravy, 6 x 36oz pouches | 125 | 5.36 g | 589 mg |
| DISCONTINUED STOUFFER'S Cauliflower Alfredo Sauce (Vegetarian and Gluten Free) 4x64oz pouches | 188 | 2.56 g | 538 mg |
| STOUFFER'S Alfredo Sauce, Gluten Free, 4x96oz, pouch | 232 | 3.2 g | 616 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in STOUFFER'S Spinach Artichoke Dip, Case of 4 - 64 oz pouches?
40 per 2 Tbsp (31g) serving, and 129 per 100 g.
How much sodium is in STOUFFER'S Spinach Artichoke Dip, Case of 4 - 64 oz pouches?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Apr 29, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov