GetFoodFacts

Raley's · Ice Cream and Frozen Yogurt

Stracciatella Gelato, Dark Chocolate

A 3.5 oz (100g) serving of Stracciatella Gelato, Dark Chocolate by Raley's has 230 calories, 27g of sugars and 50mg of sodium, as submitted by Raley's to USDA (FoodData Central 1951638, record updated Aug 11, 2018).

Nutrition Facts

Serving size3.5 oz (100g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 50mg2%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567022611
UPC
046567022611
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stracciatella Gelato, Dark Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g21.8 g90%
Sodium50 mg74 mg23%
Protein4 g3.4 g65%
Calories23021561%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 250 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Haagen-dazs, Gelato, Italian Style Frozen Dessert, Vanilla Bean HAAGEN-DAZS39 mg223
Mini Chocolate Gelato GREEN WAY39 mg224
Very Berry Cat Handmade Gelato Pop Bars GELATYS39 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): REHYDRATED SKIMMED MILK, SUGAR, COCOA SYRUP (GLUCOSE SYRUP, WATER, SUGAR, COCOA POWDER, PECTIN (THICKENER), ARTIFICIAL FLAVORING), GLUCOSE SYRUP, COCONUT OIL, BUTTER, DARK CHOCOLATE CURLS (SUGAR, COCOA PASTE, COCOA BUTTER, NATURAL FLAVOR (VANILLA), SOY LECITHIN (EMULSIFIER)), MILK PROTEINS, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), SODIUM ALGINATE AND CAROB BEAN GUM (THICKENERS), ARTIFICIAL FLAVORING.

The statement lists 11 ingredients at the top level, beginning with Rehydrated Skimmed Milk, Sugar, Cocoa Syrup (glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 1951638).

More Raley's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caffe Gelato, Cream23028 g65 mg
Raley's, Amarena Gelato, Cherry, Cream22032 g60 mg
Vanilla Italian Gelato22026 g60 mg
Classico Amaretti Gelato22028 g70 mg
Gelato, Sicilian Almond22022 g50 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Stracciatella Gelato, Dark Chocolate?

230 per 3.5 oz (100g) serving, and 230 per 100 g.

How much sodium is in Raley's Stracciatella Gelato, Dark Chocolate?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov