Russell Stover · Chocolate
Strawberries and Cream Heart Covered in White Pastelle
One bar (28g) serving of Strawberries and Cream Heart Covered in White Pastelle by Russell Stover has 120 calories, 20g of sugars and 30mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2044103, record updated Jan 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 2044103, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077260042613
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 99% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 70% carbohydrate, 26% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 71.4 g | 47.5 g | 99% |
| Sodium | 107 mg | 77 mg | 66% |
| Protein | 3.6 g | 5.9 g | 17% |
| Calories | 429 | 514 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): CONSIST OF PASTEL COATING {SUGAR, FRACTIONATED PALM KERNEL OIL AND PARTIALLY HYDROGENATED PALM OIL, NONFAT DRY MILK, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), SALT}, SUGAR, CORN SYRUP, STRAWBERRIES, EGG ALBUMEN, SALT, NATURAL FLAVOR, FD&C RED #40, SODIUM HYDROXIDE, SODIUM BENZOATE (PRESERVATIVE), AND INVERTASE (AN ENZYME).
The statement lists 11 ingredients at the top level, beginning with Consist of Pastel Coating {sugar, Fractionated Palm Kernel Oil and Partially Hydrogenated Palm Oil, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.
Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2044103).
More Russell Stover chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Whip Egg Candy, Dark Chocolate | 429 | 71.43 g | 125 mg |
| Dark Chocolate & Coconut Creme Heart | 429 | 57.14 g | 107 mg |
| Pineapple Whip Egg Candy in Dark Chocolate | 429 | 64.29 g | 107 mg |
| Banana Whip Egg Candy in Dark Chocolate | 429 | 67.86 g | 107 mg |
| Chocolates, Champagne | 429 | 74.29 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Russell Stover Strawberries and Cream Heart Covered in White Pastelle?
120 per 1 bar (28g) serving, and 429 per 100 g.
How much sodium is in Russell Stover Strawberries and Cream Heart Covered in White Pastelle?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov