Tuscanini · Ice Cream and Frozen Yogurt
Strawberry Banana Gelato
A 2/3 cup (135g) serving of Strawberry Banana Gelato by Tuscanini has 290 calories, 31g of sugars and 0mg of sodium, as submitted by Cachere Distributing Inc. to USDA (FoodData Central 2507461, record updated Jan 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2507461, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cachere Distributing Inc. submitted to USDA, for the declared 135g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 710069305236
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 61% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 44% carbohydrate, 54% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 21.8 g | 61% |
| Sodium | 0 mg | 74 mg | 0% |
| Protein | 1.5 g | 3.4 g | 15% |
| Calories | 215 | 215 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other gelato in this aisle
804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CREAM, FRESH WHOLE MILK, SUGAR, STRAWBERRY PUREE, BANANA PUREE, GLUCOSE SYRUP, MONO-AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), LOCUST BEAN GUM AND GUAR GUM (STABILIZERS), CITRIC ACID (ACIDITY REGULATOR), NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (COLOR), CAROTENES (COLOR). FOR ALLERGENS SEE INGREDIENTS IN BOLD.
The statement lists 12 ingredients at the top level, beginning with Pasteurized Cream, Fresh Whole Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.
Source: the ingredient statement Cachere Distributing Inc. submitted to USDA (FoodData Central 2507461).
More Tuscanini ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Gelato | 215 | 20 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscanini Strawberry Banana Gelato?
290 per 2/3 cup (135g) serving, and 215 per 100 g.
How much sodium is in Tuscanini Strawberry Banana Gelato?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cachere Distributing Inc. submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov