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Chateau Bakery · Cakes, Cupcakes, Snack Cakes

Strawberry Bar Cake Decadent White Chocolate Infused Cream Cheese Mousse

One serving (50g) serving of Strawberry Bar Cake Decadent White Chocolate Infused Cream Cheese Mousse by Chateau Bakery has 130 calories, 13g of sugars and 100mg of sodium, as submitted by Bazzbo Productions to USDA (FoodData Central 2419390, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 serving (50g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bazzbo Productions submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0685961191181
UPC
685961191181
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 31% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Bar Cake Decadent White Chocolate Infused Cream Cheese Mousse against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26 g31.8 g31%
Sodium200 mg289 mg19%
Protein4 g3.7 g57%
Calories2603866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other mousse in this aisle

56 of the 8,749 cakes, cupcakes, snack cakes products are named mousse. Per 100 g their median is 350 calories, 244 mg of sodium and 3.7 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Mousse 6 Inch Gourmet Cake L'ESTI'S DESSERTS156 mg350
Cookies and Creme Mousse LAKEVIEW FARMS154 mg309
Strawberry Mousse Filled Cake MARKETSIDE141 mg414

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mousse", one per barcode.

What is in it

Ingredients (as submitted): CAKE (WATER, SUGAR, ENRICHED WHEAT FLOUR, LIQUID WHOLE EGG, SHORTENING (PALM OIL, SOY OIL), SOY OIL, SKIM MILK POWDER, DRIED EGG WHITE, SALT, MODIFIED FOOD STARCH, SOY FIBER, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM SORBATE, FD&C YELLOW #6, FD&C YELLOW #5). MOUSSE (WATER, SUGARS <SUGAR, DEXTROSE, GLUCOSE>, MODIFIED PALM KERNEL AND COCONUT OILS, CREAM CHEESE, MILK, WHITE CHOCOLATE COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN, NATURAL VANILLA EXTRACT, RICE EXTRACT, SODIUM CASEINATE, GELATIN, XANTHAN GUM, MODIFIED CELLULOSE, NATURAL FLAVOR, CAROTENE). STRAWBERRY FILLING (SUGARS <SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, WATER, STRAWBERRY, MODIFIED FOOD STARCH, GELATIN, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, FD&C RED #40). SYRUP (WATER, SUGAR, POTASSIUM SORBATE, CITRIC ACID). STRAWBERRY TOPPING (SUGARS <SUGAR, GLUCOSE, GLUCOSE-FRUCTOSE, STRAWBERRY, WATER, MODIFIED FOOD STARCH, CITRIC ACID, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM BENZOATE, FD&C RED #40). WHITE CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL VANILLA EXTRACT).

The statement lists 1 ingredient at the top level, beginning with Cake (water, Sugar, Enriched Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Bazzbo Productions submitted to USDA (FoodData Central 2419390).

Questions about this product

How many calories are in Chateau Bakery Strawberry Bar Cake Decadent White Chocolate Infused Cream Cheese Mousse?

130 per 1 serving (50g) serving, and 260 per 100 g.

How much sodium is in Chateau Bakery Strawberry Bar Cake Decadent White Chocolate Infused Cream Cheese Mousse?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bazzbo Productions submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov