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Blue Bunny · Ice Cream and Frozen Yogurt

Strawberry Cheesecake Reduced Fat Ice Cream Topped with Strawberry Sauce and Graham Crunch Covered with Cream Cheese Flavored Coating Drizzled with Strawberry Flavored Ribbon Bars

One bar (56g) serving of Strawberry Cheesecake Reduced Fat Ice Cream Topped with Strawberry Sauce and Graham Crunch Covered with Cream Cheese Flavored Coating Drizzled with Strawberry Flavored Ribbon Bars by Blue Bunny has 170 calories, 15g of sugars and 40mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2474570, record updated Mar 2, 2022).

Nutrition Facts

Serving size1 bar (56g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640016099
UPC
070640016099
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Cheesecake Reduced Fat Ice Cream Topped with Strawberry Sauce and Graham Crunch Covered with Cream Cheese Flavored Coating Drizzled with Strawberry Flavored Ribbon Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.8 g21.8 g89%
Sodium71 mg74 mg47%
Protein1.8 g3.4 g17%
Calories30421592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 864 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Bars, Coconut THE FRESH MARKET56 mg211
Frozen Yogurt Bars, Strawberry Banana OUTSHINE56 mg143
Creamy & Fruity Bars, Mango MELONA56 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, COCONUT OIL, CORN SYRUP, WHEY, BUTTERMILK, CREAM, SKIM MILK, WATER, STRAWBERRY PUREE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), MALTODEXTRIN, FOOD STARCH-MODIFIED, SOY LECITHIN, LACTIC ACID, PALM OIL, WHITE WHEAT BRAN, WHITE WHEAT GERM, PECTIN, SOYBEAN OIL, CITRIC ACID, MALIC ACID, CALCIUM CHLORIDE, SALT, MOLASSES, BAKING SODA, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, FOR COLOR (BEET EXTRACT, PAPRIKA EXTRACT, VEGETABLE JUICE, TITANIUM DIOXIDE, ANNATTO EXTRACT, CARAMEL COLOR), VITAMIN A PALMITATE.

The statement lists 34 ingredients at the top level, beginning with Milk, Sugar, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2474570).

More Blue Bunny ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Bunny Strawberry Cheesecake Reduced Fat Ice Cream Topped with Strawberry Sauce and Graham Crunch Covered with Cream Cheese Flavored Coating Drizzled with Strawberry Flavored Ribbon Bars?

170 per 1 bar (56g) serving, and 304 per 100 g.

How much sodium is in Blue Bunny Strawberry Cheesecake Reduced Fat Ice Cream Topped with Strawberry Sauce and Graham Crunch Covered with Cream Cheese Flavored Coating Drizzled with Strawberry Flavored Ribbon Bars?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov