GetFoodFacts

Martin's Bake Shoppe · Cakes, Cupcakes, Snack Cakes

Strawberry Cheesecake

A 142g serving of Strawberry Cheesecake by Martin's Bake Shoppe has 330 calories, 26g of sugars and 240mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2192454, record updated Oct 13, 2021).

Nutrition Facts

Serving size142g
Amount per serving
Calories330
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 38g14%
Dietary Fiber <1g4%
Total Sugars 26g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0658882079555
UPC
658882079555
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.3 g31.8 g10%
Sodium169 mg289 mg12%
Protein2.8 g3.7 g25%
Calories2323862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Style Cheesecake SWEET P'S133 mg319
Classic Cheesecake AHOLD133 mg354
Salted Caramel Cheesecake DIERBERGS BAKEHOUSE133 mg344

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CHEESECAKE 7"" SARA LEE (WATER, SUGAR, VEGETABLE OIL (COCONUT, PALM, SOYBEAN &/OR COTTONSEED OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NICAIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, HEAVY WHIPPING CREAM, CULTURED MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR CAROB BEAN &/OR GUAR GUMS)), 2% OR LESS OF: MODIFIED CORN STARCH, SKIM MILK, OATS, CREAM MILK PROTEIN CONCENTRATE, GELATIN, MALTODEXTRIN, SALT, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SKIM MILK PROTEIN CONCENTRATE, GUMS (CAROB BEAN, GUAR), COLORED WITH (B-APO-8'-CAROTENAL, TURMERIC & ANNATTO EXTRACT, CARAMEL COLOR), CHEESE CULTURE, MOLASSSES, CITRIC ACID, LACTOSE, PROPYLENE GLYCOL.

The statement lists 1 ingredient at the top level, beginning with Cheesecake 7"" Sara Lee (water, Sugar, Vegetable Oil (coconut. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2021), not the label on the shelf today.

Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2192454).

More Martin's Bake Shoppe cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Glazed Blueberry Paczki24422.22 g248 mg
Blueberry Quarter Pie25517.65 g331 mg
Cinnamon Swirl Sliced Loaf Cake32426.47 g485 mg
Glazed Apple Crisp Cake Donuts35425.61 g415 mg
Chocolate Sliced Loaf Cake38229.41 g412 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martin's Bake Shoppe Strawberry Cheesecake?

330 per 142g serving, and 232 per 100 g.

How much sodium is in Martin's Bake Shoppe Strawberry Cheesecake?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Martin's Super Markets submitted to USDA, last updated Oct 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov