GetFoodFacts

United Fruit & Produce · Cakes, Cupcakes, Snack Cakes

Strawberry Cheesecake

A 196g serving of Strawberry Cheesecake by United Fruit & Produce has 390 calories, 35g of sugars and 220mg of sodium, as submitted by United Fruit & Produce to USDA (FoodData Central 2410653, record updated Nov 28, 2022).

Nutrition Facts

Serving size196g
Amount per serving
Calories390
% Daily Value*
Total Fat 24g31%
Saturated Fat 19g95%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 220mg10%
Total Carbohydrate 43g16%
Dietary Fiber <1g4%
Total Sugars 35g
Includes Added Sugars 18g36%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Fruit & Produce submitted to USDA, for the declared 196g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0846930013402
UPC
846930013402
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 43% carbohydrate, 55% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.9 g31.8 g9%
Sodium112 mg289 mg4%
Protein1 g3.7 g1%
Calories1993861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creme Brulee Cheesecake BILTMORE82 mg359
Cheesecake & Dessert Co., Double Chocolate Cake CHEESECAKE & DESSERT CO.73 mg279
Atlanta Cheesecake Company, New York Style Cheesecake Bites ATLANTA CHEESECAKE COMPANY62 mg406

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CHEESECAKE (WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), NEURHCATEL CHEESE (PASTEURIZED MILK, AND CREAM, CHEESE CULTURE, SALTM, CAROB BEAN GUM, MODIFIED CORN AND TAPIOCA STRACH, CONTAINS 2 OR LESS: ROLLED OATS, MALRODEXTRIN, GELATIN, SALT, MILK, PROTEIN CONCENTRATE, CHEESE CULTURES), GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE MILK, MONO-AND DIGLYCERIDES, MALRED BARLEY FLOUR, MOLASSES, CITRIC ACID, BAKING SODA, LACTIC ACID, COLORED WITH APOCAROTENAL, ANNATTO EXTRACT, TURMETIC, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON, LEMON OIL NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE PRESERVATIVE, BHA), STRAWBERRIES, STRAEBERRY GLAZE (WATER, IRON FRUCTOSE CORN SYRUP, SUGAR, MODIFIED STRACH CONTAINS 1% OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILADE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE, 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM), COLORED WITH TURMERIC AND ANNATTO EXTRACTS, NOT A SOURCE OF LACTOSE).

The statement lists 6 ingredients at the top level, beginning with Cheesecake (water, Sugar, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.

Source: the ingredient statement United Fruit & Produce submitted to USDA (FoodData Central 2410653).

Questions about this product

How many calories are in United Fruit & Produce Strawberry Cheesecake?

390 per 196g serving, and 199 per 100 g.

How much sodium is in United Fruit & Produce Strawberry Cheesecake?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Fruit & Produce submitted to USDA, last updated Nov 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov