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Cheesecake & Dessert Co. · Cakes, Cupcakes, Snack Cakes

Cheesecake & Dessert Co., Double Chocolate Cake

One slice (110g) serving of Cheesecake & Dessert Co., Double Chocolate Cake has 310 calories, 21g of sugars and 80mg of sodium, as submitted by Portland Style Cheesecake & Dessert Co. to USDA (FoodData Central 1854467, record updated Oct 9, 2017).

Nutrition Facts

Serving size1 slice (110g)
Amount per serving
Calories310
% Daily Value*
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 80mg3%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Portland Style Cheesecake & Dessert Co. submitted to USDA, for the declared 110g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0853050005620
UPC
853050005620
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 35% carbohydrate, 60% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake & Dessert Co., Double Chocolate Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g31.8 g11%
Sodium73 mg289 mg2%
Protein3.6 g3.7 g49%
Calories2793869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old Fashionfruit Cake CLAXTON FRUIT CAKE57 mg342
Chocolate Truffle Cake LAROCCA56 mg398
New Jersey Cheesecake American Pie CANELA BAKERY55 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, BUTTERMILK (CULTURED LOW FAT MILK, SALT), UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), EXPELLER-PRESSED CANOLA OIL, EGGS, PURE COCOA, SEMI-SWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), WHIPPING CREAM (MILK), UNSALTED BUTTER (CREAM, MILK), CORNSTARCH (NON-GMO), BAKING SODA, BAKING POWDER, PURE VANILLA, SALT.

The statement lists 14 ingredients at the top level, beginning with Cane Sugar, Buttermilk (cultured Low Fat Milk, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.

Source: the ingredient statement Portland Style Cheesecake & Dessert Co. submitted to USDA (FoodData Central 1854467).

More Cheesecake & Dessert Co. cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Portland Style Dream Cake, Coconut29923 g170 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cheesecake & Dessert Co., Double Chocolate Cake?

310 per 1 slice (110g) serving, and 279 per 100 g.

How much sodium is in Cheesecake & Dessert Co., Double Chocolate Cake?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Portland Style Cheesecake & Dessert Co. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov