GetFoodFacts

Gelateria · Ice Cream and Frozen Yogurt

Strawberry & Cream Gelato

One cup (85g) serving of Strawberry & Cream Gelato by Gelateria has 180 calories, 25g of sugars and 45mg of sodium, as submitted by Great Western Beef Company to USDA (FoodData Central 1968152, record updated Apr 17, 2019).

Nutrition Facts

Serving size1 cup (85g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 45mg2%
Total Carbohydrate 28g10%
Dietary Fiber <1g2%
Total Sugars 25g
Includes Added Sugars 21g42%
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Great Western Beef Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826105000536
UPC
826105000536
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry & Cream Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g21.8 g96%
Sodium53 mg74 mg26%
Protein3.5 g3.4 g56%
Calories21221547%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 329 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hazelnut and Milk Cream Flavor Ice Cream with Cocoa Variegated Gelato GESSYCA GELATI S.R.L.42 mg193
Cinnamon Gelato SWEET MANGOLIA GELATO CO42 mg169
Cappuccino Gelato GUSTARE VITA42 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, STRAWBERRY SAUCE (STRAWBERRIES, GLUCOSE SYRUP, SUGAR, CONCENTRATED JUICES [LEMON, CARROT (COLOR)], PECTINS, PLANT EXTRACTS [TURMERIC, PAPRIKA] (COLOR)), STRAWBERRY JUICE FROM CONCENTRATE, CREAM SUGAR, GLUCOSE SYRUP, SEMI CANDIED STRAWBERRIES PIECES (STRAWBERRIES, GLUCOSE SYRUP, CONCENTRATED LEMON JUICE), BUTTER, LESS THAN 1.0 % OF EACH OF THE FOLLOWING: VEGETABLE CONCENTRATES (RED BEET, CARROT) (COLOR), CITRIC ACID, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS.

The statement lists 13 ingredients at the top level, beginning with Skim Milk, Strawberry Sauce (strawberries, Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Great Western Beef Company submitted to USDA (FoodData Central 1968152).

More Gelateria ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla & Chocolate Gelato23525.88 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gelateria Strawberry & Cream Gelato?

180 per 1 cup (85g) serving, and 212 per 100 g.

How much sodium is in Gelateria Strawberry & Cream Gelato?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Great Western Beef Company submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov