Preferred Selection · Other Condiments
Strawberry Glaze with Balsamic Vinegar of Modena
One Tbsp (15ml) serving of Strawberry Glaze with Balsamic Vinegar of Modena by Preferred Selection has 20 calories, 5g of sugars and 15mg of sodium, as submitted by PREFERRED SELECTION to USDA (FoodData Central 716132, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 716132, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PREFERRED SELECTION submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020562977
- Category
- Other Condiments
- Records
- 1 under this UPC
How it compares with other other condiments
Per 100 g, it has more sugar than 51% of the 531 other condiments products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 30 g | 51% |
| Sodium | 100 mg | 0 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 150 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 531 products, one per barcode.
Other modena in this aisle
233 of the 531 other condiments products are named modena. Per 100 g their median is 133 calories, 0 mg of sodium and 0 g of protein; 227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Balsamic Vinegar of Modena Tarifold, Inc. | 67 mg | 333 |
| Glaze with Balsamic Vinegar of Modena PRIVATE SELECTION | 67 mg | 200 |
| Glaze with Balsamic Vinegar of Modena TASTE OF INSPIRATIONS | 67 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.
What is in it
Ingredients (as submitted): 55% BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), CONCENTRATED GRAPE MUST, MODIFIED CORN STARCH, STRAWBERRY JUICE FROM CONCENTRATE, FLAVOR.
The statement lists 5 ingredients at the top level, beginning with 55% Balsamic Vinegar of Modena (wine Vinegar, Concentrated Grape Must, Caramel Color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement PREFERRED SELECTION submitted to USDA (FoodData Central 716132).
Next questions
- Everything Preferred Selection submits (41 products)
- Low-sodium foodsthis serving has 15mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Preferred Selection Strawberry Glaze with Balsamic Vinegar of Modena?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Preferred Selection Strawberry Glaze with Balsamic Vinegar of Modena?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PREFERRED SELECTION submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov