Maker
Preferred Selection
Preferred Selection submitted 41 products to USDA's branded food database with no shelf brand on the record, in 19 categories; the most are cheese (8). Of the 40 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 12 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 41 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Preferred Selection products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Asparagus Risotto | none on the record | 344 | 1.6 g (87%) | 1,297 mg (99%) |
| Balsamic Vinegar of Modena | none on the record | 300 | 66.7 g (92%) | 33 mg (79%) |
| Balsamic Vinegar of Modena | none on the record | 100 | 20.0 g (22%) | 0 mg (0%) |
| Basil Flavored Olive Oil | none on the record | 800 | 0 g (0%) | 0 mg (0%) |
| Belgian Seashells Chocolate with a Creamy Hazelnut-nougat Center | none on the record | 556 | 51.1 g (63%) | 56 mg (32%) |
| Blackberry Fruit Spread | none on the record | 250 | 50.0 g (42%) | 0 mg (0%) |
| Caramel & Sea Salt Dark Chocolate | none on the record | 553 | 34.2 g (20%) | 197 mg (86%) |
| Chocolate Mousse Cake | none on the record | 319 | 18.1 g (36%) | 32 mg (16%) |
| Dark Chocolate | none on the record | 526 | 31.6 g (17%) | 0 mg (0%) |
| Dry Cured Ham | none on the record | 250 | 0 g (0%) | 2,107 mg (98%) |
| Feta Cheese | none on the record | 275 | 1.8 g (68%) | 879 mg (80%) |
| Fig and Olive Multi-grain Crisps, Fig and Olive Multi-grain | none on the record | 367 | 26.7 g (88%) | 633 mg (49%) |
| French Goat Cheese | none on the record | 143 | 3.6 g (75%) | 482 mg (21%) |
| Garlic Infused Olive Oil | none on the record | 800 | 0 g (0%) | 0 mg (0%) |
| Goat Cheese with Chives | none on the record | 143 | 3.6 g (75%) | 536 mg (23%) |
| Goat Cheese with Tomato and Basil | none on the record | 143 | 3.6 g (75%) | 536 mg (23%) |
| Hazelnut Truffle Chocolate | none on the record | 605 | 31.6 g (17%) | 53 mg (31%) |
| Iberico Ham | none on the record | 393 | 0 g (0%) | 1,107 mg (62%) |
| Italian Style Potato Dumplings with a Pesto Filling Pesto Gnocchi | none on the record | 160 | 0.3 g (15%) | 835 mg (99%) |
| Lemon Flavored Olive Oil | none on the record | 800 | 0 g (0%) | 0 mg (0%) |
| Macaroni Product, Linguine No 811 | none on the record | 357 | 1.8 g (30%) | 0 mg (0%) |
| Maple Syrup | none on the record | 333 | 88.3 g (86%) | 8 mg (28%) |
| Mussels in Natural Juices | none on the record | 79 | 0 g (0%) | 564 mg (80%) |
| Olive Oil with Balsamic Vinegar of Modena Igp | none on the record | 733 | 0 g (0%) | 0 mg (0%) |
| Parmigiano Reggiano Parmesan Hard Cheese | none on the record | 393 | 0 g (0%) | 643 mg (41%) |
| Pearl Onions in Balsamic Vinegar of Modena Igp | none on the record | 54 | 7.1 g (74%) | 71 mg (4%) |
| Pesto Rosso Sauce | none on the record | 433 | 3.3 g (31%) | 717 mg (94%) |
| Pink Rock Salt | none on the record | 0 | n/a | 39,231 mg (95%) |
| Pitted Sour Cherries in Syrup | none on the record | 267 | 46.7 g (99%) | 17 mg (93%) |
| Porcini Mushroom Risotto | none on the record | 328 | 1.6 g (87%) | 1,297 mg (99%) |
| Potato Rosettes with Onion Flavor | none on the record | 150 | 1.3 g (76%) | 200 mg (28%) |
| Raspberry Fruit Spread | none on the record | 225 | 50.0 g (42%) | 0 mg (0%) |
| Siciliana Pasta Sauce with Eggplant and Cheese | none on the record | 96 | 4.8 g (57%) | 504 mg (82%) |
| Soft Ripened Cheese Mini Brie with Bell and Jalapeno Peppers | none on the record | 286 | 0 g (0%) | 679 mg (58%) |
| Sorbet a La Framboise | none on the record | 138 | 28.8 g (95%) | 25 mg (12%) |
| Sorbet Au Citron Premium Lemon Flavor Sorbet | none on the record | 125 | 26.3 g (87%) | 31 mg (14%) |
| Spanish Goat Cheese Bathed in Red Wine | none on the record | 429 | 3.6 g (75%) | 714 mg (65%) |
| Strawberry Glaze with Balsamic Vinegar of Modena | none on the record | 133 | 33.3 g (51%) | 100 mg (96%) |
| Toma Cheese with Truffle | none on the record | 367 | 0 g (0%) | 667 mg (56%) |
| Tomato Sauce with Arugula and Parmigiana Reggiano Cheese, Rucola & Parmigiano Reggiano | none on the record | 88 | 5.6 g (73%) | 496 mg (81%) |
| Wild Caught Sockeye Smoked Salmon | none on the record | 158 | 0 g (0%) | 1,070 mg (81%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov