GetFoodFacts

Kemps · Ice Cream and Frozen Yogurt

Strawberry Ice Cream

A 1/2 cup (72g) serving of Strawberry Ice Cream by Kemps has 140 calories, 14g of sugars and 35mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2141182, record updated May 11, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2269466.

Nutrition Facts

Serving size1/2 cup (72g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 35mg2%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483030184
UPC
041483030184
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 28% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.4 g21.8 g28%
Sodium49 mg74 mg22%
Protein2.8 g3.4 g26%
Calories19421534%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 822 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Chocolate Chip BAYVIEW FARMS39 mg188
Sorbet Swirled in Low Fat Vanilla Ice Cream Bars, Orange, Raspberry HEALTHY CHOICE39 mg125
Strawberry Ice Cream GREENWISE39 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, GUAR GUM, CORN STARCH-MODIFIED, CITRIC ACID), SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), CORN SYRUP, MALTODEXTRIN, NATURAL FLAVORS, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CITRIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (RED 40, BLUE 1), CARRAGEENAN.

The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Strawberries (strawberries, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 11, 2020), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2141182).

More Kemps ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Flavored Old Fashioned Ice Cream19418.28 g81 mg
Lady Strawberry Ice Cream19419.44 g56 mg
Bubble Gum Ice Cream1939.64 g54 mg
Cinnamon Flavored Ice Cream19518.39 g75 mg
Frozen Yogurt, Raspberry Cheesecake19024 g95 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kemps Strawberry Ice Cream?

140 per 1/2 cup (72g) serving, and 194 per 100 g.

How much sodium is in Kemps Strawberry Ice Cream?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated May 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov