GetFoodFacts

Litehouse · Salad Dressing and Mayonnaise

Strawberry Poppyseed with Yogurt Dressing & Marinade

A 2 Tbsp (30ml) serving of Strawberry Poppyseed with Yogurt Dressing & Marinade by Litehouse has 60 calories, 7g of sugars and 130mg of sodium, as submitted by Litehouse Inc. to USDA (FoodData Central 2066814, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 130mg6%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Litehouse Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077661146569
UPC
077661146569
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 89% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Poppyseed with Yogurt Dressing & Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g6.7 g89%
Sodium433 mg767 mg17%
Protein3.3 g0 g75%
Calories20036716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other marinade in this aisle

319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sicilian Style Sweet Italian Dressing / Marinade with Garlic ONOFRIO'S CLASSIC SAUCES339 mg429
Spartan, Vidalia Onion Dressing & Marinade, Light SPARTAN333 mg267
Matsos, Dressing & Marinade with Olive Oil MATSOS333 mg633

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): NON FAT YOGURT (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), SUGAR, WATER, CANOLA OIL, RED WINE VINEGAR, STRAWBERRIES, CORN SYRUP, EGG YOLK, CORN STARCH, SALT, POPPY SEEDS, XANTHAN GUM, CITRIC ACID, DEXTROSE, PECTIN, LACTIC ACID, NATURAL FLAVOR, ACACIA GUM.

The statement lists 19 ingredients at the top level, beginning with Non Fat Yogurt (cultured Skim Milk, Corn Starch, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Litehouse Inc. submitted to USDA (FoodData Central 2066814).

More Litehouse salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Poppyseed Dressing & Marinade20020 g733 mg
Litehouse, Opa, Greek Yogurt Dressing, Kalamata Feta2003.33 g1,133 mg
Litehouse, Opa, Coleslaw Dressing, Greek Yogurt20016.67 g450 mg
Salsa Ranch Dressing & Dip2006.67 g700 mg
Italian Dressing & Marinade20010 g1,100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Litehouse Strawberry Poppyseed with Yogurt Dressing & Marinade?

60 per 2 Tbsp (30ml) serving, and 200 per 100 g.

How much sodium is in Litehouse Strawberry Poppyseed with Yogurt Dressing & Marinade?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Litehouse Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov