Raised Gluten Free · Cakes, Cupcakes, Snack Cakes
Strawberry Rhubarb Pie
A 2.75 oz (78g) serving of Strawberry Rhubarb Pie by Raised Gluten Free has 220 calories, 19g of sugars and 115mg of sodium, as submitted by Natural Decadence to USDA (FoodData Central 2096234, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2110733.
Values for the declared serving and per 100 g. FoodData Central 2096234, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Natural Decadence submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851838006159
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 61% carbohydrate, 37% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.4 g | 31.8 g | 25% |
| Sodium | 147 mg | 289 mg | 8% |
| Protein | 1.3 g | 3.7 g | 1% |
| Calories | 282 | 386 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other rhubarb in this aisle
26 of the 8,749 cakes, cupcakes, snack cakes products are named rhubarb. Per 100 g their median is 271 calories, 180 mg of sodium and 1.8 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Rhubarb BECKMANN'S | 115 mg | 244 |
| Strawberry Rhubarb Pie CHRISTINE'S HANDMADE PIES BY UPPER CRUST | 102 mg | 283 |
| Pecan Crumb Top Pie, Strawberry & Rhubarb KOZLOWSKI FARMS | 101 mg | 275 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rhubarb", one per barcode.
What is in it
Ingredients (as submitted): FILLING: STRAWBERRIES, RHUBARB, BROWN SUGAR, ORGANIC CORN STARCH, ORGANIC ORANGE ZEST, CITRIC ACID. CRUST & TOPPING: SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS) WATER SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), ORGANIC CANE SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, CORNSTARCH, BAKING SODA)
The statement lists 9 ingredients at the top level, beginning with Filling: Strawberries, Rhubarb, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Natural Decadence submitted to USDA (FoodData Central 2096234).
More Raised Gluten Free cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Bliss Pie | 224 | 16.47 g | 112 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raised Gluten Free Strawberry Rhubarb Pie?
220 per 2.75 oz (78g) serving, and 282 per 100 g.
How much sodium is in Raised Gluten Free Strawberry Rhubarb Pie?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Natural Decadence submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov