GetFoodFacts

Clemson's Best · Ice Cream and Frozen Yogurt

Strawberry Shortcake Gourmet Ice Cream

A 2/3 cup (86g) serving of Strawberry Shortcake Gourmet Ice Cream by Clemson's Best has 210 calories, 18g of sugars and 75mg of sodium, as submitted by Greenwood Industries, Inc. to USDA (FoodData Central 2476315, record updated Jul 6, 2018).

Nutrition Facts

Serving size2/3 cup (86g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 75mg3%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0.2mg1%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Greenwood Industries, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0012609453736
UPC
012609453736
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 41% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 41% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Shortcake Gourmet Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.9 g21.8 g41%
Sodium87 mg74 mg63%
Protein3.5 g3.4 g54%
Calories24421571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,137 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rocky Road Light Ice Cream, with Roasted Almonds and Fluffy Marshmallows FRESH & EASY69 mg154
Homemade Vanilla Ice Cream LIDL69 mg215
French Vanilla Ice Cream NOT A BRANDED ITEM69 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK, CREAM, SUGAR, STRAWBERRIES, VANILLA WAFER COOKIES (ENRICHED WHEAT FLOUR [CONTAINING NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, VEGETABLE SHORTENING [CONTAINS ONE OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE OILS: SOYBEAN, COTTON SEED], HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, WHEY, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], VANILLA, NATURAL AND ARTIFICIAL FLAVOR], COCONUT OIL), NONFAT DRY MILK, CORN SYRUP SOLIDS, STABILIZER ([MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN], STANDARDIZED WITH DEXTROSE AND SALT), YELLOW CAKE FLAVOR (PROPYLENE GLYCOL, ALCOHOL).

The statement lists 10 ingredients at the top level, beginning with Whole Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Greenwood Industries, Inc. submitted to USDA (FoodData Central 2476315).

Questions about this product

How many calories are in Clemson's Best Strawberry Shortcake Gourmet Ice Cream?

210 per 2/3 cup (86g) serving, and 244 per 100 g.

How much sodium is in Clemson's Best Strawberry Shortcake Gourmet Ice Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Greenwood Industries, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov