Hy-vee · Pasta Dinners
Stroganoff Fettuccine Pasta in a Sour Cream & Mushroom Sauce
A 2/3 cup (56g) serving of Stroganoff Fettuccine Pasta in a Sour Cream & Mushroom Sauce by Hy-vee has 200 calories, 2g of sugars and 770mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2141832, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2141832, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450044164
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 28% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 5.6 g | 28% |
| Sodium | 1,375 mg | 824 mg | 88% |
| Protein | 12.5 g | 11.6 g | 66% |
| Calories | 357 | 356 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other sauce in this aisle
438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 334 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Flavor Fettuccine in a Savory Chicken Flavored Sauce KNORR | 1,095 mg | 365 |
| Italian Pasta with Pesto Sauce, Mac & Cheese BIG Y | 1,087 mg | 380 |
| Philly-style Cheesesteak Artisan Crafted Dumpling Pasta with Creamy Cheese Sauce & Green Peppers, Philly-style Cheesesteak GREAT VALUE | 1,086 mg | 329 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ONION*, GARLIC*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MUSHROOMS*, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CULTURED NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SOY LECITHIN.
The statement lists 15 ingredients at the top level, beginning with Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2141832).
More Hy-vee pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thick & Creamy Macaroni & Cheese Dinner | 357 | 10 g | 800 mg |
| White Cheddar Macaroni & Cheese Dinner | 357 | 11.43 g | 829 mg |
| Three Cheese Shells & Cheese Dinner | 357 | 10 g | 871 mg |
| Tuna Creamy Pasta & Creamy Sauce Mix Skillet Meal | 355 | 0 g | 1,613 mg |
| Chicken Broccoli Fettuccine Pasta in a Chicken Flavored Sauce with Broccoli | 355 | 4.84 g | 1,048 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Stroganoff Fettuccine Pasta in a Sour Cream & Mushroom Sauce?
200 per 2/3 cup (56g) serving, and 357 per 100 g.
How much sodium is in Hy-vee Stroganoff Fettuccine Pasta in a Sour Cream & Mushroom Sauce?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov