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Schnucks · Frozen Appetizers and Hors D'oeuvres

Strudels, Cream Cheese & Strawberry

One pastry with lcing (54g) serving of Strudels, Cream Cheese & Strawberry by Schnucks has 180 calories, 12g of sugars and 200mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2075594, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 pastry with lcing (54g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 200mg9%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318100075
UPC
041318100075
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than nearly all of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g22 gmedian 2 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strudels, Cream Cheese & Strawberry against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g1.8 g100%
Sodium370 mg490 mg24%
Protein5.6 g10 g13%
Calories33323194%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, CULTURED LOWFAT MILK, PALM AND PALM KERNEL OIL, CONTAINS 2% OR LESS OF: DEXTROSE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DRIED SWEET WHEY SOLIDS, CORN FLOUR, SALT, CORN STARCH, CORN SYRUP, YEAST, CITRIC ACID, NON FAT DRY MILK, EGGS, FRUCTOSE, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, DEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), STRAWBERRY PUREE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, PECTIN, SODIUM HEXAMETAPHOSPHATE, STEARIC ACID, AMMONIUM SULFATE, L-CYSTEINE, SOY LECITHIN, CARRAGEENAN, ENZYMATICALLY MODIFIED WHEAT GLUTEN, SILICON DIOXIDE, SODIUM CITRATE, RED 40, BLUE 1.

The statement lists 47 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2075594).

More Schnucks frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strudel, Strawberry33324.07 g352 mg
Pastry Strudels with Icing Packet, Cinnamon33325.93 g333 mg
Beef Ravioli2351.18 g365 mg
Homestyle Meatballs2001.18 g659 mg
Chicken Strips1761.35 g405 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Strudels, Cream Cheese & Strawberry?

180 per 1 pastry with lcing (54g) serving, and 333 per 100 g.

How much sodium is in Schnucks Strudels, Cream Cheese & Strawberry?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov