GetFoodFacts

Barber Foods · Frozen Poultry, Chicken and Turkey

Stuffed Chicken Breasts, Cordon Bleu

One piece (140g) serving of Stuffed Chicken Breasts, Cordon Bleu by Barber Foods has 290 calories, less than 1g of sugars and 730mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 1913564, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 piece (140g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 730mg32%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073461000377
UPC
073461000377
Category
Frozen Poultry, Chicken and Turkey
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen poultry, chicken and turkey

Per 100 g, it has more sugar than 63% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 23% carbohydrate, 51% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 405 frozen poultry, chicken and turkey products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed Chicken Breasts, Cordon Bleu against the 405 frozen poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0 g63%
Sodium521 mg393 mg75%
Protein13.6 g17.7 g20%
Calories20715279%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.

Other breasts in this aisle

67 of the 405 frozen poultry, chicken and turkey products are named breasts. Per 100 g their median is 104 calories, 272 mg of sodium and 19.6 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Breasts Boneless, Skinless with Rib Meat BEST CHOICE393 mg98
Bell & Evans, Time Savers, Grilled Chicken Breasts BELL & EVANS372 mg128
Asparagus & Cheese Raw Stuffed Chicken Breasts MEIJER357 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breasts", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), HAM-WATER AND SMOKE FLAVORING ADDED (CURED WITH WATER, DEXTROSE, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL, MODIFIED FOOD STARCH, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), RICE STARCH, SUGAR, SALT, YELLOW CORN FLOUR, SPICES, YEAST EXTRACT, SODIUM CARBONATE, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, SEA SALT, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), YEAST, EXTRACTIVES OF PAPRIKA AND TURMERIC, SODIUM ALGINATE, CORN SYRUP SOLIDS, HYDROLYZED CORN GLUTEN, CHICKEN FAT, CITRIC ACID, CONCENTRATED LEMON JUICE. PREBROWNED IN VEGETABLE OIL.

The statement lists 29 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Enriched Wheat Flour (enriched with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 1913564).

More Barber Foods frozen poultry, chicken and turkey

Questions about this product

How many calories are in Barber Foods Stuffed Chicken Breasts, Cordon Bleu?

290 per 1 piece (140g) serving, and 207 per 100 g.

How much sodium is in Barber Foods Stuffed Chicken Breasts, Cordon Bleu?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov