Singleton · Frozen Appetizers and Hors D'oeuvres
Stuffed Clams
A 2.23 oz (63g) serving of Stuffed Clams by Singleton has 80 calories, 2g of sugars and 240mg of sodium, as submitted by Singleton Packing Corp to USDA (FoodData Central 2066468, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066468, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Singleton Packing Corp submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070120279471
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 72% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.8 g | 72% |
| Sodium | 381 mg | 490 mg | 26% |
| Protein | 4.8 g | 10 g | 9% |
| Calories | 127 | 231 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CRUMB (WHEAT FLOUR, DEXTROSE, SOYBEAN OIL, SUGAR, SALT, YEAST), TEXTURED VEGETABLE PROTEIN (SOY), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CLAMS, CELERY, RED BELL PEPPER, ONIONS, GREEN BELL PEPPER, SOYBEAN OIL, NONFAT DRIED MILK, GARLIC POWDER, SALT, SUGAR, SEASONING (SALT, MALTODEXTRIN (FROM CORN), SUGAR, YEAST EXTRACT. COD FISH POWDER. RICE FLOUR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), PARSLEY, PAPRIKA.
The statement lists 20 ingredients at the top level, beginning with Water, Crumb (wheat Flour, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Singleton Packing Corp submitted to USDA (FoodData Central 2066468).
Questions about this product
How many calories are in Singleton Stuffed Clams?
80 per 2.23 oz (63g) serving, and 127 per 100 g.
How much sodium is in Singleton Stuffed Clams?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Singleton Packing Corp submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov