Cape Cod Bay · Frozen Appetizers and Hors D'oeuvres
Stuffed Clams Homestyle, Oven Ready
One piece (60g) serving of Stuffed Clams Homestyle, Oven Ready by Cape Cod Bay has 70 calories, 2g of sugars and 350mg of sodium, as submitted by Shang Hai Ravioli Corporation to USDA (FoodData Central 1926485, record updated Sep 7, 2017).
Values for the declared serving and per 100 g. FoodData Central 1926485, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shang Hai Ravioli Corporation submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857544006155
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 73% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 46% carbohydrate, 29% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.8 g | 73% |
| Sodium | 583 mg | 490 mg | 68% |
| Protein | 8.3 g | 10 g | 35% |
| Calories | 117 | 231 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CELERY, ONION MAYONNAISE [VEGETABLE OIL (SOYBEAN, CANOLA), EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], EGG, RED BELL PEPPER, CLAM MEAT, SALT, GREEN PEPPER, BUTTER FLAVORED OIL (HIGH OLEIC SUNFLOWER OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, BETA CAROTENE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), CONCENTRATED CLAM BROTH, RED ONION, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), SUGAR, GARLIC POWDER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), PAPRIKA, PARSLEY, LEMON JUICE.
The statement lists 20 ingredients at the top level, beginning with Water, Breadcrumbs (bleached Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2017), not the label on the shelf today.
Source: the ingredient statement Shang Hai Ravioli Corporation submitted to USDA (FoodData Central 1926485).
More Cape Cod Bay frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Toasted Crab Ravioli | 316 | 2.21 g | 890 mg |
| Toasted Lobster Ravioli | 316 | 2.21 g | 897 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cape Cod Bay Stuffed Clams Homestyle, Oven Ready?
70 per 1 piece (60g) serving, and 117 per 100 g.
How much sodium is in Cape Cod Bay Stuffed Clams Homestyle, Oven Ready?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shang Hai Ravioli Corporation submitted to USDA, last updated Sep 7, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov