The MAX · Savoury Bakery Products
Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz
One slice (136.36g) serving of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz by The MAX has 320 calories, 4g of sugars and 790mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758380, record updated Mar 2, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758380, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 136.36g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10077387124084
- Category
- Savoury Bakery Products
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 40% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 43% carbohydrate, 38% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3 g | 40% |
| Sodium | 583 mg | 422 mg | 93% |
| Protein | 11.1 g | 11.2 g | 49% |
| Calories | 236 | 232 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other crust in this aisle
107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 12.6 Oz CALIFORNIA PIZZA KITCHEN | 462 mg | 210 |
| Pizza, Whole Grain, Pepperoni, Stuffed Crust, 8" Nardone Bros | 457 mg | 250 |
| DIGIORNO Frozen Pizza - Spinach, Mushroom and Garlic Pizza - Rising Crust Pizza DIGIORNO | 448 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Soybean Oil, Less Than 2% Of: Dextrose, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Salt, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor],Mozzarella Cheese Substitute [Water, Corn OilAnd/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat DryMilk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, SodiumPhosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid{As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement{Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin(Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (VitaminB12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin APalmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch), FATREDUCED PEPPERONI(Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. *Ingredient Not In Regular Pepperoni), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT
The statement lists 7 ingredients at the top level, beginning with Dough (enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758380).
More The MAX savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fit for Kids Plus, MaxStix, Cheese Filled Breadsticks, Whole Grain, 2 pieces, 1.95 oz, CN | 236 | 3.64 g | 364 mg |
| Bacon and Egg Breakfast Boat, 3.19 oz, CN | 235 | 3.36 g | 403 mg |
| Crispy Chorizo Pizza Quesadillas have a flaky crust profile and zesty chorizo filling. Our Chorizo Pizza Quesadillawill make lunch time feel like fiesta time. | 237 | 1.97 g | 375 mg |
| THE MAX Cheese Quesadilla Pizza | 234 | 2.84 g | 518 mg |
| 5" Round Cheese Pizza, 5.05 oz, CN | 238 | 2.8 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The MAX Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?
320 per 1 slice (136.36g) serving, and 236 per 100 g.
How much sodium is in The MAX Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?
790mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov