GetFoodFacts

Meijer · Pickles, Olives, Peppers and Relishes

Stuffed Manzanilla Olives with Minced Pimiento

A 3 olives (14g) serving of Stuffed Manzanilla Olives with Minced Pimiento by Meijer has 25 calories and 330mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2036790, record updated Feb 22, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2379955.

Nutrition Facts

Serving size3 olives (14g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol not declared
Sodium 330mg14%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041250947400
UPC
041250947400
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 97% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Stuffed Manzanilla Olives with Minced Pimiento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,357 mg750 mg97%
Protein0 g0 g0%
Calories17910781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimiento in this aisle

262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 245 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Queen Olives Stuffed with Pimiento GARCIA CRUZ1,867 mg133
Pimiento Stuffed Organic Martini Olives JEFF'S GARDEN1,789 mg105
Pimiento Stuffed Super Colossal Spanish Queen Olives MEZZETTA1,789 mg105

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.

What is in it

Ingredients (as submitted): MANZANILLA OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT AND LACTIC ACID.

The statement lists 4 ingredients at the top level, beginning with Manzanilla Olives, Water, Minced Pimento (pimento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2021), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2036790).

More Meijer pickles, olives, peppers and relishes

Questions about this product

How many calories are in Meijer Stuffed Manzanilla Olives with Minced Pimiento?

25 per 3 olives (14g) serving, and 179 per 100 g.

How much sodium is in Meijer Stuffed Manzanilla Olives with Minced Pimiento?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Feb 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov