Mexican Kitchen · Oriental, Mexican and Ethnic Sauces
Stuffed Poblano Peppers
A 1/2 container (99g) serving of Stuffed Poblano Peppers by Mexican Kitchen has 40 calories, 3g of sugars and 250mg of sodium, as submitted by MEXICAN KITCHEN to USDA (FoodData Central 467147, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 467147, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MEXICAN KITCHEN submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379091972
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 21% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 8.5 g | 21% |
| Sodium | 253 mg | 967 mg | 7% |
| Protein | 2 g | 0 g | 65% |
| Calories | 40 | 117 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): CHILE TOMATO SAUCE [DICED TOMATOES (TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONION, TOMATO PASTE, CANOLA OIL, CORN STARCH, ANCHO CHILE POWDER, GARLIC PUREE, ONION POWDER, SALT, CUMIN, SMOKED PAPRIKA), BLACK PEPPER], STUFFED POBLANO PEPPERS (POBLANO PEPPER, BELL PEPPER, ROASTED CORN, ONION, CILANTRO).
The statement lists 3 ingredients at the top level, beginning with Chile Tomato Sauce [diced Tomatoes (tomato Juice, Salt, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement MEXICAN KITCHEN submitted to USDA (FoodData Central 467147).
Questions about this product
How many calories are in Mexican Kitchen Stuffed Poblano Peppers?
40 per 1/2 container (99g) serving, and 40 per 100 g.
How much sodium is in Mexican Kitchen Stuffed Poblano Peppers?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MEXICAN KITCHEN submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov