Mother's Recipe · Pickles, Olives, Peppers and Relishes
Stuffed Red Chili Pickle
One Tbsp (15g) serving of Stuffed Red Chili Pickle by Mother's Recipe has 25 calories, 3g of sugars and 770mg of sodium, as submitted by Mother's Recipe to USDA (FoodData Central 2643329, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643329, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mother's Recipe submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8906001055549
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.6 g | 86% |
| Sodium | 5,133 mg | 750 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,482 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Mango Pickle PATAK'S | 4,000 mg | 167 |
| Carrot Pickle DEEP | 4,000 mg | 150 |
| Green Chili Pickle SHOPRITE | 4,000 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): RED CHILLI (40%), SPICES (DRY MANGO POWDER, FENUGREEK, MUSTARD, FENNEL, TURMERIC, KALONJI (BLACK CUMIN), CORIANDER, BISHOP SEED, CUMIN, BLACK SALT), SALT, MUSTARD OIL, COTTONSEED OIL, ACETIC ACID (ACIDITY REGULATOR)
The statement lists 6 ingredients at the top level, beginning with Red Chilli (40%), Spices (dry Mango Powder, Fenugreek. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Mother's Recipe submitted to USDA (FoodData Central 2643329).
More Mother's Recipe pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carrot & Chilli Pickle | 100 | 6.67 g | 4,933 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mother's Recipe Stuffed Red Chili Pickle?
25 per 1 Tbsp (15g) serving, and 167 per 100 g.
How much sodium is in Mother's Recipe Stuffed Red Chili Pickle?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mother's Recipe submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov