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Reese's · Candy

Stuffed with Pieces Candy, Milk Chocolate, Peanut Butter & Caramel

A 1/3 bar (28g) serving of Stuffed with Pieces Candy, Milk Chocolate, Peanut Butter & Caramel by Reese's has 130 calories, 16g of sugars and 50mg of sodium, as submitted by REESE'S to USDA (FoodData Central 725128, record updated Jul 6, 2018).

Nutrition Facts

Serving size1/3 bar (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.5mg3%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that REESE'S submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000412006
UPC
034000412006
Category
Candy
Records
1 under this UPC

How it compares with other candy

Per 100 g, it has more sugar than 48% of the 19,635 candy products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed with Pieces Candy, Milk Chocolate, Peanut Butter & Caramel against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g57.9 g48%
Sodium179 mg50 mg84%
Protein7.1 g2 g90%
Calories46437582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other candy in this aisle

7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 6,749 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Candy Company, Taffy, Egg Nog SWEET CANDY COMPANY143 mg381
Sweet Candy Co., Salt Water Taffy, Banana SWEET CANDY CO.143 mg381
Candy Cane Taffy, Peppermint SWEET'S143 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; SKIM MILK; MILK FAT; LECITHIN (SOY); PGPR]; SUGAR; PEANUTS; HIGH FRUCTOSE CORN SYRUP; PARTIALLY DEFATTED PEANUTS; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL]; DEXTROSE; SORBITOL; CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS; HIGH MALTOSE CORN SYRUP; PALM KERNEL OIL; CORN SYRUP; SALT; WHEY (MILK); ARTIFICIAL COLOR [YELLOW 6 LAKE; YELLOW 5 LAKE; RED 40 LAKE; BLUE 1 LAKE]; WHEY PROTEIN CONCENTRATE (MILK); CONFECTIONER'S GLAZE; LECITHIN (SOY); MODIFIED CORNSTARCH; CALCIUM CASEINATE; ARTIFICIAL FLAVOR; SODIUM CASEINATE (MILK); TRISODIUM CITRATE; CARNAUBA WAX; MONO-AND DIGLYCERIDES; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS.

The statement lists 2 ingredients at the top level, beginning with Milk Chocolate [sugar; Cocoa Butter; Chocolate; Milk; Lactose; Skim Milk; Milk Fat; Lecithin (soy); Pgpr]; Sugar; Peanuts; High Fructose Corn Syrup; Partially Defatted Peanuts; Hydrogenated Vegetable Oil [palm Kernel Oil; Soybean Oil]; Dextrose; Sorbitol; Contains 2% or Less Of: Corn Syrup Solids; High Maltose Corn Syrup; Palm Kernel Oil; Corn Syrup; Salt; Whey (milk); Artificial Color [yellow 6 Lake; Yellow 5 Lake; Red 40 Lake; Blue 1 Lake]; Whey Protein Concentrate (milk); Confectioner's Glaze; Lecithin (soy); Modified Cornstarch; Calcium Caseinate; Artificial Flavor; Sodium Caseinate (milk); Trisodium Citrate; Carnauba Wax; Mono-and Diglycerides; Tbhq and Citric Acid, To Maintain Freshness.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement REESE'S submitted to USDA (FoodData Central 725128).

Questions about this product

How many calories are in Reese's Stuffed with Pieces Candy, Milk Chocolate, Peanut Butter & Caramel?

130 per 1/3 bar (28g) serving, and 464 per 100 g.

How much sodium is in Reese's Stuffed with Pieces Candy, Milk Chocolate, Peanut Butter & Caramel?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record REESE'S submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov