Olivia's · Stuffing
Stuffing, Rosemary & Sage
A 28g serving of Stuffing, Rosemary & Sage by Olivia's has 110 calories, less than 1g of sugars and 200mg of sodium, as submitted by Olivia's Crouton Company, Inc. to USDA (FoodData Central 2666899, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2666899, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olivia's Crouton Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780982999003
- Category
- Stuffing
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 17% of the 309 stuffing products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 7.1 g | 17% |
| Sodium | 714 mg | 1,393 mg | 25% |
| Protein | 3.6 g | 10.7 g | 9% |
| Calories | 393 | 393 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Holiday Stuffing Mix METROPOLITAN MARKET | 536 mg | 214 |
| Savory Chicken Stuffing Mix GOOD GRACES | 536 mg | 393 |
| Unseasoned Stuffing Cubes AHOLD | 536 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE BREAD (MILLET, SORGHUM, BROWN RICE AND WHITE RICE FLOURS, EGG WHITE, ARROWROOT, POTATO AND TAPIOCA STARCHES, CIDER VINEGAR, CERTIFIED NON-GMO CANOLA OIL, WATER, SEA SALT, HONEY, YEAST, XANTHAN GUM) CERTIFIED NON-GMO CANOLA OIL, GRANULATED ONION AND GARLIC, ROSEMARY, SAGE, THYME, CELERY SEED, SEA SALT, PEPPER.
The statement lists 8 ingredients at the top level, beginning with Gluten Free Bread (millet, Sorghum, Brown Rice and White Rice Flours. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Olivia's Crouton Company, Inc. submitted to USDA (FoodData Central 2666899).
Questions about this product
How many calories are in Olivia's Stuffing, Rosemary & Sage?
110 per 28g serving, and 393 per 100 g.
How much sodium is in Olivia's Stuffing, Rosemary & Sage?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olivia's Crouton Company, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov