GetFoodFacts

Gianna's · Cookies and Biscuits

Sugar Cookies

One oz (28g) serving of Sugar Cookies by Gianna's has 180 calories, 2g of sugars and 15mg of sodium, as submitted by Gianna's Baking Company to USDA (FoodData Central 2072631, record updated Mar 17, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2072635.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories180
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 15mg1%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gianna's Baking Company submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0683639921672
UPC
683639921672
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 8% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 9% carbohydrate, 89% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g32.1 g8%
Sodium54 mg300 mg5%
Protein3.6 g5 g24%
Calories643464100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caramel Gingerbread Cookies FRANZELUTA43 mg357
Hand Decorated Butter Cookies DECO COOKIES43 mg467
Chewy Coconut Macaroon Cookies TUSCANY43 mg447

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMINE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, SUGAR, NATURAL FLAVOR , DRIED WHOLE EGGS, SALT, WATER, CORN STARCH, FROSTING: SUGAR, CORN STARCH, WATER, NATURAL VANILLA NATURAL FOOD COLORING, CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), NONFAT MILK, SORBITAN MONOSTEARATE AND SOYA LECTHIN EMULSIFIERS, PURE VANILLA MADE WITH NON-HYDROGENATED OILS)

The statement lists 13 ingredients at the top level, beginning with Unbleached High Gluten Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2018), not the label on the shelf today.

Source: the ingredient statement Gianna's Baking Company submitted to USDA (FoodData Central 2072631).

More Gianna's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gianna's, Smiling Faces Frosted Sugar Cookies50030.77 g173 mg
Gianna's, Frosted Sugar Cookies48432.26 g161 mg
Frosted Football Sugar Cookies48125.93 g185 mg
Winter Ornament Fun Sugar Cookies48040 g160 mg
Gianna's, Shark Fish Frosted Sugar Cookies46428.57 g161 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gianna's Sugar Cookies?

180 per 1 oz (28g) serving, and 643 per 100 g.

How much sodium is in Gianna's Sugar Cookies?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gianna's Baking Company submitted to USDA, last updated Mar 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov